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SIT40721- Certificate IV in Patisserie (Advanced standing)

SIT40721- Certificate IV in Patisserie (Advanced standing)

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COURSE DESCRIPTION

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.

JOB ROLES

Possible job titles include:
• Chef de partie • Chef patissier

Pathways into the qualification

Individuals may enter SIT40721 Certificate IV in Patisserie after undertaking lower level qualification i.e. Certificate III in Patisserie.

Pathways from the qualification
After achieving SIT40721 Certificate IV in Patisserie individuals may progress to SIT50422 Diploma of Hospitality Management or higher education qualifications in Hospitality.

REQUIREMENTS

There are no formal qualification entry requirements for this training product. However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:

Access to reliable computer and internet.

Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 4

Attend and participate in scheduled training and assessment.

Participate in workplace tasks to employer expectations.

Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.

Be able to work in an industry environment.

International students’ requirements:

IELTS band 5.5 or equivalent and above

Students must be 18 years of age or over

Students must have completed an equivalent of year 12.

EDUCATIONAL INSTITUTION

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