This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 15,836 Per Year|15,836 Per Year|03 March 2025,21 July 2025|03 March 2025,21 July 2025|Darwin
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance form others and use discretion to solve non-routine problems. This qualification providers a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and co…
(AUD) 9,237 Per Year
13,500 for the entire course; Resource fee: 800; Enrolment fee: 250|To suit the client/individual|Gold Coast
Why choose this course? Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance,…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 800; Materials fee: 140|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 890; Materials fee: 140|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Are you an experienced industry professional looking for more than a standard cook’s qualification or dreaming of managing a professional kitchen? This course will equip you with the skills for both! You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques…
(AUD) 8,040 Per Year
Materials: 140 Once; Resources: 825; Excursion Fees: 100 Once; Equipment Levy: 40 Once|July 2025|Geelong
Elevate your culinary career with our Certificate IV in Kitchen Management. Drive into the world of advanced culinary arts, kitchen operations, and leadership skills. Advanced your culinary skills and kitchen leadership and become a culinary leader, guiding kitchens to success. This qualification reflects the role of chefs and cooks who have a supe…
(AUD) 22,341 Per Year|22,341 Per Year|05 August 2024|05 August 2024|Rockhampton
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers. The courses provide professional training to those e…
(AUD) 41,037 Per Year
82,075 for the entire course|24 February 2025|Perth
Start or expand your career in one of the world’s largest industries with our Graduate Diploma. Our courses are industry relevant so you will be provided with up-to-date knowledge in areas such as food safety and preservation, chemistry, microbiology and food processing. You will take specialised coursework units, complemented by laboratory classes…
(AUD) 41,037 Per Year|24 February 2025|Perth
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
(AUD) 17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as…
(AUD) 11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700|11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700||Adelaide
The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience. This qualification gives you the skills you need to work confidently a…
(AUD) 22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|03 February 2025|03 February 2025|03 February 2025|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Sydney