FBP40221 Certificate IV in Baking
FBP40221 Certificate IV in Baking
This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both. Certificate IV in Baking targets those working or intending to…
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COURSE DESCRIPTION
This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.
Certificate IV in Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.
The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.
Possible Job Roles
The Certificate IV in Baking provides specialisation in advanced technical baking skills and in bakery business management skills. Upon graduation students may enter into the food processing industry as:
Manager
Business Owner
Senior Baker
Senior Pastry Chef
Future Pathways
After successful completion of Certificate IV in Baking, students will have many other study options available to you. These may include FDF50110 Diploma of Food Processing or other suitable Diploma level Qualifications.
REQUIREMENTS
This Qualification is a post-trade Qualification and requires one of the following trade-related Qualifications for entry:
Certificate III in Retail Baking (Cake and Pastry)
Certificate III in Retail Baking (Bread)
Certificate III in Retail Baking (Combined)
Certificate III in Baking
Or, at least 3 year’s full time relevant employment in a commercial baking environment.
Additional entry requirements for international students
English proficiency equivalent to IELTS overall score of 5.5 or ACSF Level 4 as assessed by Jabin Hopkins Institute
English proficiency equivalent to IELTS overall score of 5.5 or ACSF Level 4 as assessed by Jabin Hopkins Institute of Technology English Language Literacy Assessment
Be over 18 years of age and,
Have completed Year 12 study or equivalent.
EDUCATIONAL INSTITUTION
Established in 2009, Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation located in Adelaide, Australia. Earning a diploma or an advanced diploma from Jabin Hopkins Institute of Technology gives students credit points that they can transfer to a bachelor’s program at universities across Australia, similar to entering the second year in a university bachelor’s program. Jabin Hopkins Institute of Technology enables international students to pursue global careers in management, business, information technology, food processing and hospitality courses. Students at Jabin Hopkins enjoy flexibility in class timing and extra care from their teaching staff. Facilities on offer at the institute include spacious classrooms, a comprehensive library, a fully equipped IT lab, an industry grade, fully equipped kitchen and a café with a barista type coffee machine. The campus is also connected with free WiFi.
