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Certificate III in Baking

Certificate III in Baking

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COURSE DESCRIPTION

Gain the practical skills you need to work as a retail baker or pastry chef.

Employment Outcomes

Baker

Qualifications & Skills Covered

Certificate III in Baking (FBP30521)
This qualification provides the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. To complete the qualification you are required to complete all 15 core units and 4 elective units.

REQUIREMENTS

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Satisfactory completion of Year 10 or overseas equivalent .

EDUCATIONAL INSTITUTION

TAFE South Australia is a government owned vocational and technical training organisation based in Adelaide. The institution operates out of more than 50 campuses located at Adelaide and South Australia. It delivers programs to more than 80,000 students each year. The institute offers programs in the fields of Hospitality and Tourism, Multimedia, Engineering, Computing and Information Technology, Recreation and Sport, Health and Education, Hair and Beauty, and Management and Finance; and conducts award courses, short courses, fee for service courses, general interest courses, adult community education and customised training.

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TAFE South Australia is a government owned vocational and technical training organisation based in Adelaide. The institution operates out of more than 50 campuses located at Adelaide and South Australia. It delivers programs to more than 80,000 students each year. The institute offers programs in the fields of Hospitality and Tourism, Multimedia, Engineering, Computing and Information Technology, Recreation and Sport, Health and Education, Hair and Beauty, and Management and Finance; and conducts award courses, short courses, fee for service courses, general interest courses, adult community education and customised training.

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