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Diploma of Food Science and Technology (FBP50121)

Diploma of Food Science and Technology (FBP50121)

Combining chemistry, biology and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. Our teachers have extensive current food manufacturing industry experience…

Categories
Applied And Pure Sciences, Career Advice, Education And Training, Food Science And Technology
William Angliss Institute

COURSE DESCRIPTION

Combining chemistry, biology and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips.

Our teachers have extensive current food manufacturing industry experience and provide expert insights into all aspects of the food industry, its challenges and opportunities.

Take advantage of a varied and detailed learning experience. Your food science studies will include field trips and experiential learning, special guest lectures, networking opportunities and a major product development project where you can showcase your concept to an expert judging panel.

COURSE STRUCTURE

Classes for the Diploma of Food Science and Technology are usually delivered between 9am and 5pm Monday to Friday; this includes classes for students undertaking the course part-time.

Part time students take longer than one year to complete this course.

REQUIREMENTS

Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance. OR Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 4 subjects

ENGLISH LANGUAGE REQUIREMENTS

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

IELTS (Academic module) – Overall 5.5 (no band below 5.0)

TOEFL iBT (Internet-based) – 69-79 with n band less than 14

TOEFL Paper – 523 (with a min. TWE 3.5)

TOEFL CBT (Computer-based) – 193 (with a min. TWE 3.5)

PTE Academic – 46 with no communicative skill score less than 40

TOEIC – Listening and Reading 650-700; Speaking 150; Writing 130

CEF – B2

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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