SIT40521 – Certificate IV in kitchen Management
SIT40521 – Certificate IV in kitchen Management
With the rapid growth and global trend, this qualification provides you a great pathway to enter into the hospitality industry pursuing your career mainly as a chef or cook in your chosen area of interest. This qualification reflects the role of chefs and cooks who have a supervisory or team…
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COURSE DESCRIPTION
With the rapid growth and global trend, this qualification provides you a great pathway to enter into the hospitality industry pursuing your career mainly as a chef or cook in your chosen area of interest. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen thus, you will develop required knowledge and skills throughout the study period of this qualification. The skills you develop through this qualification would help you work independently or with limited guidance from others and use discretion to solve non-routine problems. Studying in this qualification in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Units you will study:
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012* Develop recipes for special dietary requirements
SITHKOP013* Plan cooking operations
SITHKOP015* Design and cost menus
SITHPAT016* Produce desserts
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008* Develop and implement a food safety program
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006* Receive, store and maintain stock
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
SITHCCC026* Package prepared foodstuffs
SITHCCC040* Prepare and serve cheese
SITHKOP014 Plan catering for events or functions
SITXCOM006 Source and present information
SITXCCS011 Interact with customers
SITHCCC025 Prepare and present sandwiches.
REQUIREMENTS
You will be able to enrol in this qualification if you demonstrate the following.
- Completion of high school studies equivalent to Australian Year 12 (international students only) OR
- Completion of secondary school or Advanced level qualifications obtained overseas OR
- Demonstrated knowledge, skills and experience in the hospitality industry.
Where the Department of Home Affairs (DHA) require evidence of English language proficiency for the student visa application process, will be required to provide proof of English language proficiency thus, have achieved one of the following English language requirements.
- IELTS Test Score of 5.5; OR
- TOEFL (iBT) Test Score of 46; OR
- PTE Academic Test Score of 42; OR
- Cambridge English: Advanced (CAE) Test Score of 47; OR
- OET Pass Grade; OR
- TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR
- Currently studying in Australia and have studied for a period of 6 months or more at AQF Certificate IV level or above.
EDUCATIONAL INSTITUTION
