SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
Axial International College’s Certificate IV in Kitchen Management course will provide you with all the skills and knowledge needed to gain employment and excel in the field of commercial cookery Taking the commercial cookery class will allow you the opportunity to get hands-on training at our Brisbane or Townsville Training…
Categories
COURSE DESCRIPTION
Axial International College’s Certificate IV in Kitchen Management course will provide you with all the skills and knowledge needed to gain employment and excel in the field of commercial cookery
Taking the commercial cookery class will allow you the opportunity to get hands-on training at our Brisbane or Townsville Training Kitchen. The Certificate 4 in Kitchen Management will serve as the perfect jump-off point to your exciting career in commercial cookery as well as diving deep into more advanced kitchen management courses.
Partaking in the Certificate IV in Kitchen Management will give you extensive access to a various theoretical and practical learning opportunities, which can help equip you with the necessary skills needed to gain employment and perform confidently in your role as a become a chef or chef de partie.
Possible Career Outcomes for Kitchen Management Courses
Learning all the facets of working within and organising a commercial or professional kitchen will give you a broad range of skills, including selecting, preparing, executing a diverse menu using various techniques. Knowing staffing, environmental adjustments, seasonal menus, quality and stock control, costing and financing, as well as leadership and management, will allow you to excel in the following careers.
Head Chef
The Head Chef is in charge of ensuring that the department’s standard and quality of food production and the department’s hygiene are kept at the most outstanding level possible at all times. This very hands-on position requires meticulous attention to detail and a constructive attitude.
Commercial Cook
A cook produces quick and easy meals. Cooks generally work on multiple orders to bring the food to clients as quickly as possible. To keep a clean kitchen and preserve the freshness and quality of their ingredients, they use food safety and hygiene practices. Other tasks include cost and inventory control, ensuring menu delivery, monitoring and complying with WHS, and keeping upbeat with current cooking and restaurant business trends.
Catering Manager
Catering managers are in charge of event planning and management. They are responsible for working with customers to assess their catering needs, supervising catering workers, and coordinating food preparation and serving during events. It may also be necessary to arrange for food and catering equipment transportation.
REQUIREMENTS
You will need to be at least 18 years old to apply for this course; requires a Year 12 qualification or equivalent
International English Language Testing System (IELTS) Overall band score 5.5
TOEFL: 46 (internet based test)
Cambridge Certificate of Advanced English: 162
Pearson Test of English Academic (PTE): 42
Occupational English Test (OET): a score of at least B for each test component of the OET.
EDUCATIONAL INSTITUTION
Axial Training and International College, founded in 1998, offers the highest quality in vocational education. Axial delivers a range of accredited qualifications from Certificate II to Diploma levels, working closely with industry, to cover areas including business, hospitality, engineering, automotive (light and heavy), commercial cookery, and more. With the head office based in Brisbane, Axial has other campuses and offices located throughout Queensland.
