Master of Human Nutrition
Master of Human Nutrition
Study the Master of Human Nutrition to gain an expert understanding of the relationship between nutrition and health. Then, develop skills to translate this evidence-based knowledge into advice, policy and research that improves the health and wellbeing of whole populations. Want the skills and platform to change lives through food…
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COURSE DESCRIPTION
Study the Master of Human Nutrition to gain an expert understanding of the relationship between nutrition and health. Then, develop skills to translate this evidence-based knowledge into advice, policy and research that improves the health and wellbeing of whole populations.
Want the skills and platform to change lives through food and nutrition?
A history of teaching and research excellence, world-class facilities, pioneering academics and a long list of industry partners make Deakin’s Master of Human Nutrition one of the leading human nutrition courses in Australia. The course attracts high-achieving students from a broad range of sectors. It caters for those looking to turn their lifelong passion for nutrition into sustained career growth, as well as professionals from other areas of health who want to enhance the quality of their care with expertise in human nutrition.
To truly understand the connection between nutrition and health, you will draw on studies from a variety of related disciplines, such as food science, biochemistry, physiology, epidemiology, psychology, public health and politics. Combining this knowledge allows you to examine nutrition from different angles, which is particularly beneficial when providing advice to audiences from diverse backgrounds. Better still, everything you learn is evidence-based, giving you the confidence to combat the dissemination of nutrition misinformation.
A highlight of the course is having the freedom to choose up to five elective units. This allows you to create a degree built for you and your unique career goals. Some of your elective unit options include:
Sports Nutrition
Obesity Prevention
Food Policy and Public Health
International Nutrition
Diet and Disease
Career outcomes
As the prevalence of global health issues like obesity, malnutrition and mental illness grow, so too has the public’s interest in the relationship between nutrition and health. As a result, there are increasing demands for health professionals who can provide reliable, evidence-based nutrition advice. So much so that jobs in nutrition are expected to grow 17.6% by 2023.
As a graduate of this course, you will have the practical skills, knowledge and real-world experience to take advantage of this demand. You can confidently enter the role of a nutritionist, nutrition promotion officer or nutrition consultant, and explore roles across a variety of sectors including:
the food industry
state and federal health departments
NGOs with a focus on nutrition
news and media
education
private business.
You will be trained to provide dietary advice in community settings, and you will be equally as comfortable working on large-scale nutrition campaigns that impact the health and wellbeing of whole populations.
EDUCATIONAL INSTITUTION
Deakin University is ranked in the top 1% of universities worldwide (ARWU). It is a global leader in many areas of study including accounting and finance, business, engineering, education, nursing, sport science, and sport management. It is known for its industry-based learning, with all degrees offering the opportunity for work placements. Deakin has four campuses across the state of Victoria, offering high-quality teaching and first-rate facilities. Our students love studying here – that is why Deakin University has been ranked #1 for course and student satisfaction in Victoria for 13 years (Australian Graduate Survey 2010–2015, Graduate Outcomes Survey 2016–2022 (GOS)).