Master of Nutrition and Dietetics
Master of Nutrition and Dietetics
A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research. Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research and give dietary advice for general health and specialised requirements,…
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COURSE DESCRIPTION
A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.
Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research and give dietary advice for general health and specialised requirements, including medical conditions and improved performance.
Graduates are eligible to become full members of the Dietitians Australia (DA) and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognised in Australia by the government and many private health insurers.
Students can choose from three undergraduate courses that offer a pathway to the Master of Nutrition and Dietetics: the Bachelor of Health Science (Nutrition Bioscience Major), the Bachelor of Biomedical Science (Nutrition Science Major), or the Bachelor of Science (Exercise and Sports Science) with a recommended set of electives. Graduates of the Bachelor of Science (Exercise and Sports Science) are also eligible to register with Exercise and Sports Science Australia (ESSA), gaining an opportunity for dual accreditation (ESSA and APD).
Course learning outcomes
Reflect critically on a complex body of nutrition, dietetic and nutrition science knowledge, research principles and evidence-based practice to demonstrate mastery of professional practice.
Apply cognitive and creative skills to demonstrate, evaluate and synthesise complex ideas, concepts and theories in authentic situations.
Apply communication, collaboration and advocacy skills to design innovative solutions in professional practice contexts.
Use high level judgement and self-management skills to initiate, plan and execute strategic projects and operate in dynamic professional environments.
Demonstrate global outlook with respect for cultural and ethical diversity and values.
Career Opportunities
Graduates can work across a variety of areas such as clinical patient care, community nutrition and public health, institutional food service, food industry, research and teaching, nutrition marketing and journalism, sports nutrition and consultancy/private practice.
REQUIREMENTS
All applicants are required to have a Bachelor degree in a human bioscience area (including allied health, biomedical science, exercise and sports science, food science, health science, medicine, nursing, nutrition, pharmacy or science, or other relevant science-based degree as determined by the University) with a weighted average mark (WAM) of 65% or higher.
The Bachelor degree must include Biochemistry and Human Physiology content, with Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL), and Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL).
Academic admission requirements (Band 8) may be satisfied through completion of one of the following:
Bachelor degree in a cognate discipline; or
Where accepted, equivalent prior learning, including at least five years relevant professional experience.
English competency requirements:
IELTS Academic: overall minimum score of 7.0 and a minimum score of 7.0 in each of the four components (listening, reading, writing and speaking)
Occupational English Test (OET) with a minimum score of B in each of the four components
TOEFL iBT: TOEFL iBT: 84 (with no score below 17)
TOEFL Paper-Based Test (PBT): Minimum score of 573, including Test of Written English of 5.0 or better. (Results are typically valid for only 2 years)
Pearson Test of English (PTE): PTE Academic 58, with no score less than 50 for postgraduate standard entry courses. (Results are typically valid for only 2 years)
EDUCATIONAL INSTITUTION
Edith Cowan University (ECU) is a large, multi-campus institution serving communities in Western Australia and internationally.ECU was awarded university status in 1991, but despite its relative youth, the University has a proud history of more than a century of service to education in Western Australia and is recognised for its teaching and learning, excellence in research, and partnerships with the community.We have more than 23,300 students, including around 18,500 undergraduates and 4,800 postgraduates. Approximately 3,600 international students attend the University, originating from 104 countries.We are a progressive University with courses developed through ongoing industry input, and employing lecturers who engage fully with their students. We’re a university that knows while knowledge is important, understanding comes from experience –experience that enables you to adapt what you’ve learned to whatever opportunities come your way. Because that’s when you do more than just survive in this world. You thrive in it.
