Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
RGIT Australia’s Certificate IV in Kitchen Management (SIT40521) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about…
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COURSE DESCRIPTION
RGIT Australia’s Certificate IV in Kitchen Management (SIT40521) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
RGIT Australia’s Certificate IV in Kitchen Management provides graduates with a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course Descriptions – Certificate IV in Kitchen Management
Certificate IV in Kitchen Management course aims to provide training and skill development in kitchen operations and effective management and equips the student for the role of a qualified cook.
Students will learn a broad range of culinary skills designed for working successfully in the commercial kitchens of restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. The areas covered in this course develop an understanding of the various business streams within the Hospitality industry, working in a team, communication and interpersonal skills, marketing and selling skills, business operational skills, menu and wage costing.
Career Opportunities
This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery.
REQUIREMENTS
All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.
Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher
International students, applying either off-shore or on-shore will require:
i) Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of General English (ELICOS) program.
Results older than two years are not acceptable.
OR
ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.
OR
iv) Applicants originating from students visa assessment levels 1 and 2 (countries) without the required IELTS score must undertake an English Placement Test conducted at RGIT Australia’s campus as part of the enrolment process.
EDUCATIONAL INSTITUTION
Royal Greenhill Institute of Technology (RGIT) Australia is an education provider based out of Melbourne’s CBD and Hobart. It offers study options in hospitality (commercial cookery or patisserie or hospitality operations) or hospitality management, nursing, early childhood education and care, community services, individual support, business and management, and information technology. Its qualifications range from certificate to graduate diploma levels. RGIT Australia is home to three campus buildings with state-of-the-art training and practical facilities.
