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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

This quali?cation re?ects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….

Categories
Applied And Pure Sciences, Cookery, Food and Drink Production, Food Science And Technology, Travel / Tourism And Hospitality
Sacred Heart International College

COURSE DESCRIPTION

This quali?cation re?ects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Assessment Methods

Assessments will be conducted face to face which could include:
Direct observation – in a simulated classroom environment – usually role plays
Product based methods – these are generally reports, case studies, projects and presentations.
Questioning – written and verbal questioning is used for a number of assessment tasks.
Practical Training and Assessment is completed in Commercial Kitchen
A combination of the above methods.

Job Roles

Job roles and titles vary across different industry sectors. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

REQUIREMENTS

Age Requirements

SHIC requires that all students must be 18 years of age or above at the commencement of the course.

Prior Achievement Requirements

Basic Computer Skills

  • Basic Computer Skills
  • A good command of written English

English Language Requirements

All students entering this qualification must have the following minimum score of an internationally recognized English Language proficiency tests or equivalent in line with DHA recommendations

  • IELTS overall band of 5.5 or
  • TOEFL IBT test score band of 54-56 equivalents or
  • PTE Academic band score 42 equivalent or
  • Satisfactory completion of General English – Upper Intermediate level or
  • Successful completion of Certificate III in Spoken and Written English (10725NAT) or equivalent course or
  • Successful completion of Senior Secondary certificate of education in Australia conducted in English or
  • Completion of full-time studies in Australia towards a Certificate IV or above or a foundation course or
  • Student’s first language is English or
  • Student was educated for 5 years in an English speaking country.

EDUCATIONAL INSTITUTION

Sacred Heart International College

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