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Master of Dietetics Studies

Master of Dietetics Studies

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COURSE DESCRIPTION

Gain a deeper understanding of nutrition to become an Accredited Practising Dietitian.

This 1.5 year full-time program will prepare you for eligibility as an Accredited Practising Dietitian with Dietitians Australia (DA).

You’ll gain extensive knowledge of the art and science of nutrition and dietetics and its role in the treatment of conditions including diabetes, heart disease, obesity, malnutrition, gut disorders and allergies and intolerances. You’ll also develop the practical skills required to help people understand food and health relationships – enabling them to make better food choices to support healthier living.

If research is your passion, you can pursue this in your final semester and complete an innovative project alongside leading Australian dietetic researchers with national and international impact. You’ll also have the potential to contribute to published scientific literature.

You’ll undertake approximately 850 hours of supervised practice in hospitals, community centres, aged care facilities, the food industry and other organisations. This provides you with the opportunity to apply your theoretical knowledge to practice and develop your clinical reasoning and decision-making skills in real-life settings.

On campus, you’ll gain practical, hands-on experience in our modern dietetics demonstration space and in our student-led clinic. Here you’ll practice applying your medical nutrition theory with real clients, as well as help design and deliver various nutrition education opportunities including community cooking demonstrations.

Career possibilities

Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:

Dietitian
Clinical dietitian
Community dietitian
Food industry dietitian
Food service dietitian
Private practice dietitian
Public health dietitian
Researcher
Sports dietitian

REQUIREMENTS

The Master of Dietetics Studies is focused on dietetics only. Applicants must have an approved degree and have completed tertiary studies in biochemistry, physiology and nutrition to meet the national standards accreditation requirements for dietetics. See additional application information under the ‘How to apply’ tab. Entry is competitive based on GPA with a limited intake capacity. The minimum GPA to be considered for admission into this program is 4.0. The GPA cut-off for those offered a place in 2020 was 4.6.

English Proficiency

IELTS overall 7; reading 7; writing 7; speaking 7; listening 7. For other English Language Proficiency Tests and Scores approved for UQ

TOEFL IBT – Overall 100, listening 25, reading 25, writing 27, speaking 23.

TOEFL PB – Overall 600, listening 59, reading 59, writing 64/6.

Pearsons – Overall 72, sub bands minimum 72.

CES – Overall 185, All sub bands minimum 185.

BEP and OET are not accepted.

EDUCATIONAL INSTITUTION

The University of Queensland (UQ) is in the world’s top 50 universities. It is internationally renowned for its academic excellence and is the winner of more national teaching awards than any other Australian university. UQ is a member of the Universities 21 and a founding member of the Group of Eight (Go8) universities and a member of Universities Australia. UQ is a multicultural hub home to nearly 20,200 international students from 142 countries. Based in Brisbane, UQ has three campuses with advanced facilities and centres to support its students.

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The University of Queensland (UQ) is in the world’s top 50 universities. It is internationally renowned for its academic excellence and is the winner of more national teaching awards than any other Australian university. UQ is a member of the Universities 21 and a founding member of the Group of Eight (Go8) universities and a member of Universities Australia. UQ is a multicultural hub home to nearly 20,200 international students from 142 countries. Based in Brisbane, UQ has three campuses with advanced facilities and centres to support its students.

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