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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…

Categories
Applied And Pure Sciences, Cookery, Food and Drink Production, Food Science And Technology, Travel / Tourism And Hospitality
Windsor College

COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie

Mode of Study

The modes of study include:

  • Classroom based training
  • Practical training in a commercial training kitchen
  • Work placement

Assessment Methods

Assessment methods include written tests, projects, logbook/ third party report, observations and portfolio. The college will organise 300 hours of compulsory work placement.

Pathways from the qualification

After achieving SIT40521 Certificate IV in Commercial Cookery, individuals could progress to undertake studies SIT50421 Diploma of Hospitality Management

REQUIREMENTS

All applicants must be 18 years or older at the commencement of their course

– English language proficiency of IELTS 5.5 or equivalent

– Satisfactorily completed year 12 or equivalent

Pathways to the qualification

The preferred pathways for candidates considering this qualification include holding a SIT30821 Certificate III in Commercial Cookery or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

EDUCATIONAL INSTITUTION

Windsor College

Windsor College is a registered training organisation in Australia that offers offering nationally recognised training in Cookery and Hospitality Management, Business, Aged Care and Leadership and Management. Windsor College provides students with training and qualifications for the real world, with competencies contextualised for the workplace of today. Students at Windsor College will have access to industry professionals who mentor students to achieve successes. Students also have access to a personal tutor who will collaborate with them to determine their learning style and how best to present and transfer knowledge. Windsor College has a dedicated team of student support staff that are available to help students with advice, information, personal support and counselling throughout their studies. Types of support available include a peer mentoring program, on-campus orientation, academic support and on-campus counselling.

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Windsor College

Windsor College is a registered training organisation in Australia that offers offering nationally recognised training in Cookery and Hospitality Management, Business, Aged Care and Leadership and Management. Windsor College provides students with training and qualifications for the real world, with competencies contextualised for the workplace of today. Students at Windsor College will have access to industry professionals who mentor students to achieve successes. Students also have access to a personal tutor who will collaborate with them to determine their learning style and how best to present and transfer knowledge. Windsor College has a dedicated team of student support staff that are available to help students with advice, information, personal support and counselling throughout their studies. Types of support available include a peer mentoring program, on-campus orientation, academic support and on-campus counselling.

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