RGIT Australia’s Certificate IV in Kitchen Management (SIT40521) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as l…
(AUD) 15,000 Per Year
22,500 for the entire course|22,500 for the entire course|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as…
(AUD) 11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700|11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700||Adelaide
If you’re an educational professional who is looking to progress into Kitchen management, Hospitality or Culinary Arts this is the best degree for you. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion…
(AUD) 10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|Sydney
Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Outcomes: Head Chef Chef De Partie Sous Chef Catering Manager
(AUD) Tuition Fee: 13,050 for the entire course. This fee is taken from CRICOS website||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organisi…
(AUD) 11,340 Per Year
Semester 1: 11,340|28 January 2025,21 July 2025|Adelaide
The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. According to the Australian Government’s Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to gr…
(AUD) 19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience. This qualification gives you the skills you need to work confidently a…
(AUD) 22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|03 February 2025|03 February 2025|03 February 2025|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Sydney
COURSE OVERVIEW This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
(AUD) 20,000 Per Year
20,000 for the entire course. This fees is taken for CRICOS site.|To suit the client/individual|Hobart
This dual program will equip you with a deep understanding of the principles and practices of journalism, combined with studies in the fields of health, exercise and nutrition. In your human movement and nutrition sciences program, you’ll explore human movement and nutrition across the lifespan and discover the roles that food, physical activity, e…
(AUD) 46,192 Per Year|17 February 2025,21 July 2025|Brisbane