The qualification of SIT40721 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patiss…
(AUD) 5,400 Per Year
Tuition Fee: 5,400 for 26 Weeks.|5,400 Per Year
Tuition Fee: 5,400 for 26 Weeks.|16 September 2024|16 September 2024|Perth
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 13,000 Per Year
20,000 for the entire course; Non Tuition fee: 2,500|To suit the client/individual|Gold Coast
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 11,333 Per Year
17,000 for the entire course.|August 2024,October 2024,November 2024|Sydney
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (Certificate IV in Patisserie) comes in after students have completed Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement. Continuing on from Diplôme de Commis Pâtissier Certificat de Chef de Partie Pât…
(AUD) 13,081 Per Year
Tuition fees: 13,081 for the entire course|13,081 Per Year
Tuition fees: 13,081 for the entire course|Tuition fees: 13,081 for the entire course|13,081 Per Year
Tuition fees: 13,081 for the entire course|21 January 2025,01 July 2025|23 September 2024,14 January 2025,09 April 2025|24 September 2024,15 January 2025,10 April 2025|10 October 2024,23 January 2025,18 April 2025|Adelaide
The Certificate IV in Patisserie is a comprehensive vocational program for aspiring pastry chefs. It focuses on hands-on learning of various patisserie techniques, menu design, and food safety. Graduates are equipped with the skills to create visually appealing and delicious desserts, suitable for careers in restaurants, pastry shops, and hotels. T…
(AUD) Tuition Fees: 15,919 for the entire course|Tuition Fees: 15,919 for the entire course|Tuition Fees: 15,919 for the entire course|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 11,655 Per Year
13,000 for the entire course. This fee is taken from CRICOS website|To suit the client/individual|Adelaide
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafes. As part of the course an industry placement will be arranged to enable you to put into practice the skills you have acquired during your on-campus study in a r…
(AUD) 14,750 Per Year
This fee is taken from cricos site|October 2024,January 2025,April 2025|Adelaide
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Career P…
(AUD) 10,000 Per Year
Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 8,000|05 August 2024,23 September 2024,28 October 2024|Sydney
Why choose this course? Embark on a career making delicious pastries and cakes with our entry level patisserie course. Gain the knowledge and skills to work quickly and effectively in a commercial kitchen team and be able to plan, prepare and bake cakes, tarts, petits fours, pastries, and chocolates. During your studies you will learn the standards…
(AUD) 16,040 Per Year
Tuition fee: 16,040; Resources fee: 1,442; Materials fee: 1,000|16,040 Per Year
Tuition fee: 16,040; Resources fee: 2,800; Materials fee: 1,200|03 February 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Looking to learn sound knowledge and techniques to become a pastry chef and build your baking career? Take Certificate III in Patisserie to learn to prepare, cook and present different cakes, gateaux, pastries, yeast goods and desserts. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and…
(AUD) 14,000 Per Year
Materials Fee: 2,520|25 September 2024,30 September 2024|Darwin