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Certificate III in Patisserie
Australia Institute of Business and Technology (AIBT)
About this course SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and proce…
(AUD) 14,000 Per Year Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
Certificate III in Patisserie
Australian Professional Skills Institute
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations…
(AUD) 13,600 Per Year Resource fee: 2,200|07 October 2024|Perth
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