Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contempora…
(AUD) 18,700 Per Year
37,400 for the entire course|28 January 2025,14 July 2025|Brisbane
Learn the technical skills required to produce cakes, desserts, petit fours and artisan breads as an advanced baker, pastry chef or bread baked in a commercial baking environment. Raise your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products and solve complex ba…
(AUD) 19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|Brisbane
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements a…
(AUD) 17,200 Per Year
Semester fee: 8,600|20,400 Per Year
Semester fee: 10,200|02 September 2024|30 September 2024|Melbourne
The Certificate III in Patisserie (SIT31021) is a Patisserie course in Australia that provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn…
(AUD) 22,500 Per Year|22,500 Per Year|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Individu…
(AUD) 12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|07 October 2024,27 January 2025,21 April 2025|07 October 2024,27 January 2025,21 April 2025|Melbourne
Overview SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to gu…
(AUD) 14,000 Per Year
Tuition Fee – 14,000; Application Fee – 350; Material Fee – 1,250|14,000 Per Year
Tuition Fee – 14,000; Application Fee – 350; Material Fee – 1,250||Adelaide
If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie. Throug…
(AUD) 10,500 for entire course; Material fees: 500|10,500 for entire course; Material fees: 500|10,500 for entire course; Material fees: 500|30 September 2024|30 September 2024|30 September 2024|Melbourne
The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry. You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen an…
(AUD) 16,100 Per Year|03 February 2025,21 July 2025|Sydney
The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. Successful completion of this course will enable…
(AUD) 17,600 Per Year|28 January 2025,14 July 2025|Brisbane
Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, cafe, hotel, or catering company…
(AUD) 15,960 Per Year|28 January 2025,21 July 2025|Adelaide