This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 15,667 Per Year
23,500 for the entire course;|12 August 2024,07 October 2024,04 November 2024|Sydney
The SIT40521 Cert IV in Kitchen Management (CRICOS Course Code: A) is a nationally recognised qualification for those looking for the skills and expertise required for a successful and rewarding career working as a chef or cook. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
(AUD) 10,800 Per Year
Tuition fese: 16,200|12 August 2024,30 September 2024,04 November 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 18,000 for the entire course; Enrolment Application Fee (not refundable): 250; Material fee: 300 per year; Uniform and Tool Kit: 400; Practical Material Fee: 400|12,000 Per Year
18,000 for the entire course; Enrolment Application Fee (not refundable): 250; Material fee: 300 per year; Uniform and Tool Kit: 400; Practical Material Fee: 400|12,000 Per Year
18,000 for the entire course; Enrolment Application Fee (not refundable): 250; Material fee: 300 per year; Uniform and Tool Kit: 400; Practical Material Fee: 400|12 August 2024,30 September 2024,04 November 2024|12 August 2024,30 September 2024,04 November 2024|12 August 2024,30 September 2024,04 November 2024|Sydney
This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Completion of this qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and c…
(AUD) Tuition Fees: 19,000; This fees is taken from CRICOS Website|Tuition Fees: 19,000; This fees is taken from CRICOS Website|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of SIT40521– Certificate IV in Kitchen Management roles who have established specialized skills in a Kitchen Management. Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills…
(AUD) 12,000 Per Year
Tuition Fee: 18,000 for the entire course. This fees is taken from CRICOS website.|October 2024,January 2025|Sydney
This qualification reflects the role of Chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 11,667 Per Year
17,500 for the entire course; Non Tuition fee: 1,000|11,667 Per Year
17,500 for the entire course; Non Tuition fee: 1,000|To suit the client/individual|To suit the client/individual|Gold Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 10,000 Per Year
Tuition Fee: 15,000|Termly|Canberra
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 11,000 Per Year
Tuition Fee: 16,500 for the entire course; Enrolment Fee: 250|11,000 Per Year
Tuition Fee: 16,500 for the entire course; Enrolment Fee: 250|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|Brisbane
SIT40521 Certificate IV in Kitchen Management is the latest nationally accredited qualification for individuals who are interested in pursuing a career in the hospitality industry, specifically in kitchen management roles. The course is hands-on, with students working in a kitchen-like environment, learning from experienced kitchen managers, and pr…
(AUD) 8,333 Per Year
Onshore Students: 12,500; Offshore Students: 15,500; Enrolment Fee: 300; Material Fee: 1,800|07 October 2024,27 January 2025|Sydney
Certificate IV in Kitchen Management is a comprehensive program designed to provide aspiring culinary professionals with the necessary skills and knowledge to excel in managing and leading a commercial kitchen. The course covers a wide range of topics, including kitchen operations, menu planning, financial management, and team leadership. Pathways…
(AUD) Tuition Fees: 14,919 for the entire course|7,758 Per Year
Tuition Fees: 14,919 for the entire course|Tuition Fees: 14,919 for the entire course|Tuition Fees: 14,919 for the entire course|7,758 Per Year
Tuition Fees: 14,919 for the entire course|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Melbourne