This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. With AIAS, you will gain hands on culinary experience in the preparation of sandwiches, appetisers, salads, stocks, sau…
(AUD) 14,000 Per Year
21,000 for the entire course|February 2025|1030 Cavendish Road
DOLPH BUSINESS SCHOOL (DBS) welcomes you to embark on a practical learning experience through the development of culinary skills of Commercial Cookery. Every student is supported throughout the journey of the duration of the course, to acquire the skills of commercial cookery by satisfying the competency requirements of each unit of study. DBS offe…
(AUD) Course fee: 16,000; Application Fee (Non-Refundable): 200; Materials Fee: 400|Expected March 2025,Expected May 2025|Melbourne
The Certificate IV in Commercial Cookery provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, so…
(AUD) 12,088 Per Year
17,900 for the entire course. This fees is taken from CRICOS website.||Brisbane
Get your Certificate IV in Commercial Cookery from one of the best cookery schools in Sydney. New Era Institute’s commercial cookery courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in commercial cookery. The course is a nationally recognised industry qualificati…
(AUD) 14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|15 October 2024,11 February 2025,17 March 2025|15 October 2024,11 February 2025,17 March 2025|Central Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 10,000 Per Year
Tuition Fee: 20,000 for the entire course; This fee is taken from cricos website|10,000 Per Year
Tuition Fee: 20,000 for the entire course; This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen’s modern commercial training kitchens. Career opportunities, inclu…
(AUD) 18,000 Per Year|February 2025,April 2025|Melbourne
Mervic College’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with the opportunity to learn all facets of working in a professional kitchen including selection, preparation, and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures and receiving and storing supplies as well…
(AUD) Offshore fee: 18,000; Onshore fee: 16,500; Resource fee: 800; Given tuition fees is for 2022 - 2023 and it may be subject to change in future|August 2024,September 2024,October 2024|Melbourne
This course provides the specialist technical skills and knowledge of an advanced pastry cook working in a commercial baking environment. Students will learn the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintain…
(AUD) 4,500 Per Year
4,500 for the entire course.|4,500 for the entire course.|4,500 Per Year
4,500 for the entire course.|4,500 for the entire course.|4,500 for the entire course.|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|Melbourne
This certificate course will provide you with in-depth knowledge to advance your artisan baking skills while preparing you to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker. Learn innovative advanced artisan bakery skills alongside management skills to develop yo…
(AUD) 13,800 Per Year
Tuition Fee – 13,800; Application Fee – 350; Material Fee – 2,150|13,800 Per Year
Tuition Fee – 13,800; Application Fee – 350; Material Fee – 2,150||Adelaide
This course is ideal for those wishing for a career in retail or, corporate travel, travel related events, airline operations, wholesale travel or wishing to become a broker or travel booker. The Certificate III in Travel gives you the hands-on skills needed to work in the ever changing travel and tourism industry. Up to three reservation systems a…
(AUD) 8,800 Per Year|Expected February 2025,Expected July 2025|Melbourne