Start your career in travel with this entry-level course. This course will qualify you to work across a number of strong-growth industries such as tourism, business, and online and corporate travel. You will have the skills to seek employment as an international corporate or online travel consultant, or a reservation sales agent for a tour operator…
(AUD) 7,900 Per Year|28 January 2025,14 July 2025|Brisbane
This course provides skills and knowledge for students to be competent in a range of well-developed international retail travel sales and operational skills. It includes technical subjects related to fares and ticketing. Targeting the practical aspects and employability skills for the travel industry, this program will interest those wishing to wor…
(AUD) 4,500 Per Year|4,500 Per Year|4,500 Per Year|Tuition Fees: 4,500|4,500 Per Year|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Sydney
This qualification reflects the role of individuals who use a range of well-developed retail travel or wholesale sales and operational skills and sound knowledge of industry operations to coordinate travel services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to…
(AUD) 12,000 Per Year
This fees is taken from CRICOS Website|12,000 Per Year
This fees is taken from CRICOS Website|07 October 2024|07 October 2024|Sydney
This certificate course is the ideal start to a career in the competitive tourism industry. Offering a breadth of learning experiences and insights, the course will help you understand how the tourism industry operates and give you the essential skills to succeed. Learn business operations and regulations, tourism practices and customer service fou…
(AUD) 8,800 Per Year|Expected February 2025,Expected July 2025|Melbourne
If you have a passion for travel and tourism, your career starts here. This entry-level course is your pathway to a career in this exciting and fast-paced industry. You will gain the skills to work in a range of settings including tour operators, visitor information centres, tourism attractions, cultural and heritage sites, and small businesses in…
(AUD) 7,680 Per Year
Total course cost: 7,680|28 January 2025,21 July 2025|Adelaide
Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contempora…
(AUD) 18,700 Per Year
37,400 for the entire course|28 January 2025,14 July 2025|Brisbane
Learn the technical skills required to produce cakes, desserts, petit fours and artisan breads as an advanced baker, pastry chef or bread baked in a commercial baking environment. Raise your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products and solve complex ba…
(AUD) 19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|Brisbane
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements a…
(AUD) 17,200 Per Year
Semester fee: 8,600|20,400 Per Year
Semester fee: 10,200|02 September 2024|30 September 2024|Melbourne
The Certificate III in Patisserie (SIT31021) is a Patisserie course in Australia that provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn…
(AUD) 22,500 Per Year|22,500 Per Year|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Individu…
(AUD) 12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|07 October 2024,27 January 2025,21 April 2025|07 October 2024,27 January 2025,21 April 2025|Melbourne