This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. The course would be relevant for employment in various hospitality settings such as: Restaurants Hotels and motels Clubs and pubs Cafes and coffee shops Individuals may have some responsibilit…
(AUD) 4,500 Per Year|4,500 Per Year|07 October 2024|07 October 2024|Sydney
Take your career to the next level with a management role in the diverse and ever-growing hospitality industry. This dynamic industry gives you the ability to work in hotels, restaurants, cafe’s, conference centres, private catering companies, healthcare environments or tourism and travel venues. These courses will provide you with substantial skil…
(AUD) 7,410 Per Year
Course fee: 7,410 per semester|July 2025|Canberra
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This course requires…
(AUD) 8,000 Per Year
This fee is taken from CRICOS website||Brisbane
RGIT Australia’s Certificate III in Hospitality (SIT30622) provides the skills and knowledge needed for an individual to work in many commercial hospitality settings such as restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. Students will be trained to have responsibility for others and to provide technical advice and…
(AUD) 15,000 Per Year|15,000 Per Year|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Launch your career in the exciting hospitality industry with TAFE SA. This nationally recognised course is your pathway to employment in restaurants, hotels, motels, clubs, pubs, catering, and cafes. You can focus on food and beverage service, espresso coffee machine operations, restaurant hosting, bartending, or waiting. Learn about customer servi…
(AUD) 11,450 Per Year|28 January 2025,21 July 2025|Adelaide
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualifi…
(AUD) 15,000 Per Year
Non Tuition Fee: 450; This fee is taken from cricos website|07 October 2024|Sydney
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgment, they work with some independence and under limited supervision. Course Structure Total 15 units must be completed in order to successfully…
(AUD) 10,000 Per Year
This fee is taken from cricos website|10,000 Per Year
This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 13,000 Per Year
Tuition fee - 14,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,000 Per Year
Tuition fee - 14,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,000 Per Year
Tuition fee - 14,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner. Angliss practical classes have n…
(AUD) 17,200 Per Year
Semester fee: 8,600|20,400 Per Year
Semester fee: 10,200|02 September 2024|30 September 2024|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 13,500 Per Year
Non Tuition Fee: 1,500; This fees is taken from CRICOS Website|Monthly|Melbourne