Course Overview This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work act…
(AUD) Total Fee: 12,500; RESOURCE MATERIAL FEE: 500|To suit the client/individual|Geelong
When you choose Imagine Education’s Certificate III in Commercial Cookery, you will spend 40-weeks of quality practical training in our state-of-the-art commercial kitchens in the Gold Coast and in Brisbane. This will be complimented with in-depth theory work delivered by our highly-qualified and dedicated trainers. You will complete 48 service per…
(AUD) 12,000 Per Year
Cookery kit: 2,000; Enrolment fee (non-refundable): 250|12,000 Per Year
Cookery kit: 2,000; Enrolment fee (non-refundable): 250|12,000 Per Year
Cookery kit: 2,000; Enrolment fee (non-refundable): 250|19 August 2024,26 August 2024,02 September 2024|19 August 2024,26 August 2024,02 September 2024|19 August 2024,26 August 2024,02 September 2024|Gold Coast
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Tuition Fee: 10,000Application Fee: 250; Material Fee: 750|Scheduled dates throughout the year|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 10,000 Per Year
Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 8,000|05 August 2024,23 September 2024,28 October 2024|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 13,500 Per Year
Enrolment Fee: 500; Material Fee: 1,000|August 2024,November 2024,February 2025|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to w…
(AUD) 10,000 Per Year
Materials Fees: 1,100 (Toolkit/ Uniform); Application Fee: 250|07 October 2024|Perth
Course Description This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve nonroutine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pu…
(AUD) 15,404 Per Year
Fees and Charges are subject to change without prior notice. OSHC Fee and Material Fee will be charged extra.|October 2024,January 2025|Brisbane
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 10,500 Per Year
Resource fees: 1,500 (Including Uniform, Tool Kit and other resources)|07 October 2024|Perth
Certificate III in Commercial Cookery provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. What Will You Learn? This programme focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and…
(AUD) 39,476 Per Year|39,476 Per Year|39,476 Per Year|39,476 Per Year|21 January 2025,01 July 2025|23 September 2024,14 January 2025,09 April 2025|24 September 2024,15 January 2025,10 April 2025|02 October 2024,23 January 2025,18 April 2025|Adelaide
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Qualifi…
(AUD) 15,000 Per Year
This is CRICOS fee|15,000 Per Year
This is CRICOS fee|15,000 Per Year
This is CRICOS fee|15,000 Per Year
This is CRICOS fee|02 September 2024,07 October 2024,04 November 2024|02 September 2024,07 October 2024,04 November 2024|02 September 2024,07 October 2024,04 November 2024|02 September 2024,07 October 2024,04 November 2024|Brisbane