This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations. The students can gain competencies to operate independently, while having people responsibility and to make a range of operational business decisions. This qualification op…
(AUD) 16,000 Per Year
Non Tuition Fee: 500; This fee is taken from cricos website|October 2024,January 2025,April 2025|Adelaide
The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions. Course Details • Course duration: 64 weeks of full-ti…
(AUD) 12,188 Per Year
15,000 for entire course; Resource Fee: 2,500; Enrolment Fee (nonrefundable): 250|12 August 2024,30 September 2024,04 November 2024|Gold Coast
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business de…
(AUD) 5,571 Per Year
9,000 for the entire course;|5,571 Per Year
9,000 for the entire course;|5,571 Per Year
9,000 for the entire course;|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business de…
(AUD) 8,500 Per Year|8,500 Per Year|8,500 Per Year|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning. Career Opportunities Chef de Cuisine Kitchen Manager Resta…
(AUD) 9,500 Per Year
9,500 for the entire course; Materials Fee: 650; Enrolment Fee: 300|30 September 2024,28 January 2025,22 April 2025|Cairns
This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment as a manager that coordinates the hospitality operations within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Possible Path…
(AUD) 18,000 for the entire course; Materials Fee: 1,350; Application Fee: 250|October 2024,November 2024|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 8,348 Per Year
Tuition Fees: 16,695;|8,348 Per Year
Tuition Fees: 16,695;|To suit the client/individual|To suit the client/individual|Brisbane
Course Structure A total of 28 Units (13 Core and 15 electives) must be completed and deemed competent to achieve the qualification SIT50416 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qua…
(AUD) Offshore: 23,000 for entire course; Onshore: 21,000 for entire course|Offshore: 23,000 for entire course; Onshore: 21,000 for entire course|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course provides the skills and knowledge for an individual…
(AUD) Tuition Fee: 17,500 for the entire course; This fee is taken from CRICOS website.|September 2024|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 9,000 Per Year|15 August 2024,15 September 2024,15 October 2024|Melbourne