Our mission is to train the future workforce of Australia and equip students with the knowledge and skills needed to succeed, innovate and help you achieve your career goals – in today’s competitive business world, you need more than just the knowledge you gain from the course topics, that’s why our courses provide learning activities that are enga…
(AUD) 13,333 Per Year
Tuition Fees: 21,250; Tuition Fees include Material and Application Fees (200 Application fee + 1,050 Material Fee non-refundable)|Monthly|Sydney
The information provided below is for International Students that will or currently hold the Student Visa with the Department of Home Affairs This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality op…
(AUD) 12,667 Per Year
19,000 for the entire course. This fee is taken from Cricos site|07 October 2024,06 January 2025,07 April 2025|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. This qualification Provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The di…
(AUD) 12,519 Per Year
Total Fee: 26,000;Non Tuition Fee: 250 This fees is taken from CRICOS Website.|October 2024|Adelaide
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 7,876 Per Year
10,300 for entire course; Material fee: 1,000; Registration Fee: 500 (non-refundable)|To suit the client/individual|Gold Coast
Possible Employment Pathways Banquet or Function Manager, Bar Manager, Cafè Manager, Chef de Cuisine, Chef Pâtissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager, Catering Operations Manager Course Structure UNIT NAME BSBDIV501 Manage diversity in the workplac…
(AUD) 8,000 Per Year
12,000 for the entire course; Application Fee: 200 (non refundable); Materials Fee: 200|12,000 for the entire course; Application Fee: 200 (non refundable); Materials Fee: 200|October 2024,January 2025,April 2025|October 2024,January 2025,April 2025|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Course Opportunities…
(AUD) Course Fees: 27,750; Enrolment fee: 250; Material fee: 2,000|To suit the client/individual|Geelong
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Program Design SITXFSA001 Use hygienic practices for food safety SITXMGT001 Monitor work operations SITXFSA002 Partic…
(AUD) 12,000 Per Year
Tuition Fee: 24,000; Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Tuition fee: 26,000 for the entire course; Course Material fee: 600; Application fee: 200|To suit the client/individual|Melbourne
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They…
(AUD) Tuition Fee: 16,500; Application Fee: 250 (non-refundable); Material Fee: 1,700 including tool kits and uniforms|To suit the client/individual|Melbourne
This comprehensive course is designed to provide students with a wide range of skills and knowledge that enable students to grab employment opportunities in a variety of supervisory or management positions including?? ?Accommodation and Hospitality Managers, Kitchen Manager, Food and Beverage Manager, or outlet managers in food and beverage establi…
(AUD) Tuition Fee: 24,600 for the entire course; Non Tuition Fee: 2,600; This fee is taken from cricos website||Geelong