This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Total Course Fee: 18,000 (3,000 per term)|12,000 Per Year
Total Course Fee: 18,000 (3,000 per term)|19 August 2024,30 September 2024,11 November 2024|19 August 2024,30 September 2024,11 November 2024|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 13,333 Per Year
Course Fee: 20,000 for the entire course; Non Tuition Fee: 4,000|13,333 Per Year
Course Fee: 20,000 for the entire course; Non Tuition Fee: 4,000|13,333 Per Year
Course Fee: 20,000 for the entire course; Non Tuition Fee: 4,000|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 9,750 Per Year
15,000 for the entire course. Note: This fee is take from the Cricos site|15,000 for the entire course. Note: This fee is take from the Cricos site|To suit the client/individual|To suit the client/individual|Melbourne
SIT50421 Diploma of Hospitality Management is a qualification that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of opera…
(AUD) Overseas Student Fee: 17,500; Materials Fee: 1,000|Overseas Student Fee: 17,500; Materials Fee: 1,000|August 2024|August 2024|Melbourne
Get qualified as a chef and manage professional kitchens with a Diploma of Hospitality Management. You’ll get hands-on training and real-world experience studying with MCIE in the central city of Melbourne, Australia. Designed with a cookery focus for motivated international students, the Diploma of Hospitality Management is your pathway to managin…
(AUD) Tuition Fee: 23,000; Materials Fee: 1,800; Administration Fees: 200|To suit the client/individual|Melbourne
Mervic College’s Diploma of Hospitality Management (SIT50416) provides students with the opportunity to gain the knowledge and training required to become a skilled manager in the hospitality industry. In this course, you will gain practical skills tailored to working in restaurants, cafes, hotels, and other hospitality areas. The graduates of Dipl…
(AUD) Offshore fee: 18,000; Onshore fee: 16,500; Resource fee: 800; Given tuition fees is for 2022 - 2023 and it may be subject to change in future|August 2024,September 2024,October 2024|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Tuition Fee: 10000;Material Fee: 950;Application Fee: 300|Monthly|Melbourne
Course Overview This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This…
(AUD) 13,000 Per Year
Onshore fee: 13,000; Offshore fee: 14,000 (Non-Tuition fees not included)|13,000 Per Year
Onshore fee: 13,000; Offshore fee: 14,000 (Non-Tuition fees not included)|To suit the client/individual|To suit the client/individual|Sydney
Get your Diploma of Hospitality Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery/Diploma of Hospitality Management courses will give you the professional qualifications that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skill…
(AUD) 12,500 Per Year
Tuition Fee: 25,000 for the entire course; Non tuition fee: 2,500; This fee is taken from cricos website|12,500 Per Year
Tuition Fee: 25,000 for the entire course; Non tuition fee: 2,500; This fee is taken from cricos website|15 October 2024,11 February 2025,17 March 2025|15 October 2024,11 February 2025,17 March 2025|Central Coast
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Tuition fee: 18,999. This fee is taken from CRICOS website.|07 October 2024|Melbourne