The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook. Career Opportunities Employment outcomes resulting from the completion of this course may include the following roles Chef Chef de Partie Pathways Upon successful completion of SIT40521 Certificate IV in Kitchen Man…
(AUD) Tuition Fee: 12,000; Enrolment Fee: 200; Material Fee: 1,000|Tuition Fee: 12,000; Enrolment Fee: 200; Material Fee: 1,000|Tuition Fee: 12,000; Enrolment Fee: 200; Material Fee: 1,000|07 October 2024,06 January 2025,07 April 2025|07 October 2024,06 January 2025,07 April 2025|07 October 2024,06 January 2025,07 April 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine e skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian stan…
(AUD) Please contact the provider for the latest fee structure; Material fee: 1,600; Equipment: 800; Application fee: 300|14 October 2024|Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 7,000 Per Year
Tuition fee Onshore: 10,500; Application Fee: 250; Material fee: 1,000; Tuition fee Offshore: 15,900|Expected September 2024|Adelaide
This certification highlights the position of chefs and cooks who manage a team or supervise others in the kitchen. They act responsibly to address non-routine issues and work autonomously or with minimal interference from others. With this degree, you can work in facilities like bars, restaurants, hotels, clubs, and coffee shops or start a small b…
(AUD) 16,000 Per Year
24,000 for the entire course; Enrolment fee: 300; Material fee: 100|16,000 Per Year
24,000 for the entire course; Enrolment fee: 300; Material fee: 100|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|Darwin
Course Description This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pu…
(AUD) 12,000 Per Year|07 October 2024,07 July 2025,06 October 2025|Sydney
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pu…
(AUD) 8,667 Per Year
On-Shore fee: 13,000; Off-Shore fee: 22,000; On-Shore Material Fee: 1,200; On-Shore Enrolment Fee: 300|08 October 2024,28 January 2025,22 April 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 14,000 Per Year
Tuition Fee ON-SHORE: 14,000; Tuition Fee OFF-SHORE: 16,500; Application Fee: 250; Material Fee: 1,750|23 September 2024,28 October 2024,30 December 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 11,000 Per Year
Onshore Tuition Fee: 11,000, After Scholarship - 10,000; Offshore Tuition fee: 15,000, After Scholarship - 14,000; Material Fee: 1,000|11,000 Per Year
Onshore Tuition Fee: 11,000, After Scholarship - 10,000; Offshore Tuition fee: 15,000, After Scholarship - 14,000; Material Fee: 1,000|19 August 2024,23 September 2024,14 October 2024|05 August 2024,02 September 2024,14 October 2024|Hobart
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 10,900 Per Year
Tuition Fee: 16,350; Non-Tuition Fee: 2,000; Enrolment Fees: 250|23 September 2024|Perth
AITE offers you courses in hospitality so that you can prepare for a career that can allow you to enjoy the exciting heat of the kitchen and learn the ins and outs of the hospitality business, including management skills relating to operations, staff, and business. The well-rounded curriculum can help equip you with hands-on culinary training, as w…
(AUD) 12,000 Per Year
3,000 per term; Enrollment fee: 250; Material fee: 300|12,000 Per Year
3,000 per term; Enrollment fee: 250; Material fee: 300|12,000 Per Year
3,000 per term; Enrollment fee: 250; Material fee: 300|12 August 2024,30 September 2024|12 August 2024,30 September 2024|12 August 2024,30 September 2024,04 November 2024|Sydney