This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 14,100;This fees is taken for CRICOS site||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,833 Per Year
Tuition fee: 20,750 for the entire course|13,833 Per Year
Tuition fee: 20,750 for the entire course|07 October 2024,06 January 2025,07 April 2025|07 October 2024,06 January 2025,07 April 2025|Sydney
OVERVIEW The purpose of this course is to develop a wide range of cookery and supervisory or team leading sills in the kitchen. Student will learn how to operate independently or with limited guidance from others and use discretion to solve non-routine problems. ASSESSMENT METHOD Assessments may be conducted through a combination of written questio…
(AUD) Onshore Tuition Fees: 12,000; Material Fee: 1,000; Offshore fee: 15,000 for the entire course; Material Fee: 1,000|14 October 2024,06 January 2025|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300
Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300|Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300
Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300|23 September 2024,06 January 2025,31 March 2025|23 September 2024,06 January 2025,31 March 2025|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 11,148 Per Year
Tuition Fee: 15650 for entire course|11,148 Per Year
Tuition Fee: 15650 for entire course|19 August 2024,16 September 2024|19 August 2024,16 September 2024|Perth
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,267 Per Year
18,400 for the entire course|Monthly|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) 18,500 for the entire course; Enrolment Fee: 200; Material Fee: 1,300|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,000 Per Year
Tuition Fee: 18,000; Application Fee: 250 (Non-refundable); Resource Fee: 2,000|October 2024,February 2025,April 2025|Perth
Building on the skills of the Certificate III in Commercial Cookery, the Certificate IV in Kitchen Management provides cooks and chefs with the additional skills and knowledge they’ll need to take on a supervisory role in the kitchen – such as head chef or catering manager, or managing staff for a small food business. In addition to the core skills…
(AUD) 7,000 Per Year
Course fee: 7,000 (Fee is taken from cricos site)|To suit the client/individual|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,000 Per Year
Tuition – 19,500 for the entire course; Material Fee - 4,500; Application Fee – 300 (Non-Refundable)|16 September 2024|Sydney