This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Completion of this qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and c…
(AUD) Tuition Fees: 19,000; This fees is taken from CRICOS Website|Tuition Fees: 19,000; This fees is taken from CRICOS Website|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of SIT40521– Certificate IV in Kitchen Management roles who have established specialized skills in a Kitchen Management. Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills…
(AUD) 12,000 Per Year
Tuition Fee: 18,000 for the entire course. This fees is taken from CRICOS website.|October 2024,January 2025|Sydney
This qualification reflects the role of Chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 11,667 Per Year
17,500 for the entire course; Non Tuition fee: 1,000|11,667 Per Year
17,500 for the entire course; Non Tuition fee: 1,000|To suit the client/individual|To suit the client/individual|Gold Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 10,000 Per Year
Tuition Fee: 15,000|Termly|Canberra
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 11,000 Per Year
Tuition Fee: 16,500 for the entire course; Enrolment Fee: 250|11,000 Per Year
Tuition Fee: 16,500 for the entire course; Enrolment Fee: 250|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|Brisbane
SIT40521 Certificate IV in Kitchen Management is the latest nationally accredited qualification for individuals who are interested in pursuing a career in the hospitality industry, specifically in kitchen management roles. The course is hands-on, with students working in a kitchen-like environment, learning from experienced kitchen managers, and pr…
(AUD) 8,333 Per Year
Onshore Students: 12,500; Offshore Students: 15,500; Enrolment Fee: 300; Material Fee: 1,800|07 October 2024,27 January 2025|Sydney
Certificate IV in Kitchen Management is a comprehensive program designed to provide aspiring culinary professionals with the necessary skills and knowledge to excel in managing and leading a commercial kitchen. The course covers a wide range of topics, including kitchen operations, menu planning, financial management, and team leadership. Pathways…
(AUD) Tuition Fees: 14,919 for the entire course|7,758 Per Year
Tuition Fees: 14,919 for the entire course|Tuition Fees: 14,919 for the entire course|Tuition Fees: 14,919 for the entire course|7,758 Per Year
Tuition Fees: 14,919 for the entire course|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee sh…
(AUD) 12,000 Per Year
Tuition Fee: 18,000 for the entire course; Non Tuition Fee: 1,350; This fee is taken from cricos website|30 September 2024|Sydney
Elevate your culinary career with our Certificate IV in Kitchen Management. Drive into the world of advanced culinary arts, kitchen operations, and leadership skills. Advanced your culinary skills and kitchen leadership and become a culinary leader, guiding kitchens to success. This qualification reflects the role of chefs and cooks who have a supe…
(AUD) 22,341 Per Year|22,341 Per Year|05 August 2024|05 August 2024|Rockhampton
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non- routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and cof…
(AUD) 13,667 Per Year
20,500 for the entire course; Tuition fees include work clothing, a cookery based tool kit and text books.|13,667 Per Year
20,500 for the entire course; Tuition fees include work clothing, a cookery based tool kit and text books.|To suit the client/individual|To suit the client/individual|Adelaide