With the rapid growth and global trend, this qualification provides you a great pathway to enter into the hospitality industry pursuing your career mainly as a chef or cook in your chosen area of interest. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen thus, you will develop requir…
(AUD) 12,667 Per Year
Tuition Fee: 19,000; Resource Fee: 2,000; Enrolment Fee: 250|07 October 2024,13 January 2025|Perth
Course Structure A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40521 Certificate IV in Kitchen Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the q…
(AUD) Tuition Fee: 15,000; Material Fee: 1,250; Application Fee: 250 (non-refundable)|Monthly|Melbourne
Certificate IV in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work…
(AUD) Course Fee: 16,500|Course Fee: 16,500||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 10,666 Per Year
16,000 for the entire course. This fee is taken from the cricos site|Monthly|Melbourne
This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to work as a commercial cook supervising or leading a team within a commercial kitchen in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Work based Training / Wo…
(AUD) 18,000 for the entire course; Materials: 1,350; Application: 250|October 2024,November 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,330 Per Year
Tuition Fees: 19,995; This fees is taken from CRICOS Website|13,330 Per Year
Tuition Fees: 19,995; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Brisbane
Course Structure A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40516 Certificate IV in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the q…
(AUD) Offshore: 18,000 for entire course; Onshore: 17,000 for entire course|Offshore: 18,000 for entire course; Onshore: 17,000 for entire course|To suit the client/individual|To suit the client/individual|Melbourne
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook. Course Structure Total number of units = 33 | 26 core units plus | 7 elective units You must achieve a competent result in the 33 units to obtain the SIT40516 Certificate IV in Commercial Cookery. Assessment method…
(AUD) Tuition Fees: 18,000; This is CRICOS fee|14 October 2024|Melbourne
The qualification is suited for individuals who wish to expand their knowledge and skills and enter the hospitality industry in the cookery sector. This qualification would apply to individuals who are seeking the role of commercial cooks who have a supervisory or team leading role in the kitchen. They would operate independently or with limited gu…
(AUD) 10,400 Per Year
15,000 for the entire course;|10,400 Per Year
15,000 for the entire course;|10,400 Per Year
15,000 for the entire course;|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
Course Description This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work…
(AUD) 12,333 Per Year
18,500 for the entire course fee. Fees and Charges are subject to change without prior notice. OSHC Fee and Material Fee will be charged extra.|October 2024,January 2025|Brisbane