If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. You can learn so much from this qualification, the inspiration you get is brilliant, and it can help in moving forward…
(AUD) Tuition Fee: 19,000 for the entire course|Tuition Fee: 19,000 for the entire course|30 September 2024|30 September 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, pubs, cafes and coffee shop…
(AUD) 13,000 Per Year
Total Fee: 23,250. This fees is taken from CRICOS Website.|October 2024|Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job Roles Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualificati…
(AUD) 9,788 Per Year
12,800 for the entire course; Material fee: 1,500; Registration Fee: 500 (non-refundable)|To suit the client/individual|Gold Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) Course Fees: 20,750; Enrolment fee: 250; Material fee: 1,500|To suit the client/individual|Geelong
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They…
(AUD) 16,000 Per Year
Application Fee: 250 (non-refundable); Material Fee: 1,500 including tool kits and uniforms|To suit the client/individual|Melbourne
This comprehensive course is designed to provide students with a wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef. This course is designed to prepare students fo…
(AUD) Tuition Fee: 19,100 for the entire course; Non Tuition Fee: 2,400; This fee is taken from cricos website||Geelong
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Core Units SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices S…
(AUD) 11,761 Per Year
Total Fee: 19,000; Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Employment Pathways: Chef, Chef de partie. EDUCATIONAL PATHWAYS After successful completion of this qualification, stud…
(AUD) 8,000 Per Year
Tuition Fees: 12,000; This fees is taken from CRICOS Website|8,000 Per Year
Tuition Fees: 12,000; This fees is taken from CRICOS Website|October 2024|October 2024|Brisbane
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry backgrounds. As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others. They also have some responsibility for organising a…
(AUD) 6,148 Per Year
Total cost is 8,750; Enrolment fee: 250 (non-refundable to be paid on application)||Brisbane
This qualification provides students with a wide range of cookery skills and a sound knowledge of kitchen operations, allowing them to prepare food and menu items as a professional cook. Graduates can work as part of a team or independently, applying discretion and judgement and using existing kitchen plans, policies and procedures to guide their w…
(AUD) 14,000 Per Year
Course fee: 14,000 (Fee is taken from cricos site)|To suit the client/individual|Adelaide