The CHC43415 – Certificate IV in Leisure and Health is all about improving the well-being of people in our care through programs that are outside clinically-based care plans. This addresses the design, implementation, and monitoring of a collaborative recreational and health-related activities. It also reflects the role of workers taking part in th…
(AUD) Off Shore International Fee: 12,000 for the entire course; Registration Fee - 300; Materials fee: 200;||Melbourne
Course Description: This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community-based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the develo…
(AUD) 10,000 Per Year
Material Fee: 400; Application fee: 250.|23 September 2024|Hobart
This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability, or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibi…
(AUD) 10,000 Per Year
Material Fee: 400; Application fee: 250.|23 September 2024|Hobart
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sort after by the industry. Develop your skills in patisserie through practical sessions on campus to learn founda…
(AUD) 20,400 Per Year
Semester fee: 10,200|17,200 Per Year
Total fees: 25,800|30 September 2024|02 September 2024|Melbourne
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Individuals with this qualification may have titles including chef patissier or chef de partie and are able to perform role…
(AUD) 15,000 for entire course fee; 1,500 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|15,000 for entire course fee; 1,500 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|07 October 2024,27 January 2025,21 April 2025|07 October 2024,27 January 2025,21 April 2025|Melbourne
This specialised course is designed to provide students with a broad range of pastry skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine tuned skills required of a fully qualified patissier or pastry chef. The Certificate IV in Patisserie is an advanced skills course, providing student…
(AUD) 6,800 Per Year
This fee is for 26 weeks. Resource fee: 600|07 October 2024|Perth
This qualification equips you, as a pastry chef, to take a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, in…
(AUD) 4,725 for 6 months; Material fees: 100|4,725 for 6 months; Material fees: 100|4,725 for 6 months; Material fees: 100|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|Melbourne
SIT40721 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Pre-Enrolment Information Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Con…
(AUD) 8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
RGIT Australia’s Certificate IV in Patisserie (SIT40721) course reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems. The Certificate IV in Patisserie (SIT40721) provides a…
(AUD) 22,500 for the entire course|16,250 Per Year
22,500 for the entire course|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Overview Our Certificate IV in Patisserie SIT40721 will advance your career in patisserie, upgrading your qualifications and fine-tuning your artisan pastry techniques. This specialised course is designed to provide students with a broad range of pastry skills and knowledge. The Certificate IV in Patisserie is an advanced skills course, providing s…
(AUD) 12,692 Per Year
Tuition Fee – 20,990; Application Fee – 350; Material Fee – 1,700|12,692 Per Year
Tuition Fee – 20,990; Application Fee – 350; Material Fee – 1,700||Adelaide