If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you. Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment. Through both theory and pra…
(AUD) 22,230 Per Year|03 February 2025,21 July 2025|Sydney
This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take yo…
(AUD) 11,880 Per Year
Semester 1: 11,880|28 January 2025,21 July 2025|Adelaide
The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of…
(AUD) 18,000 Per Year|February 2025|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
(AUD) 17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With th…
(AUD) 17,200 Per Year
Semester fee: 8,600; Total course fees: 25,800|20,400 Per Year
Semester fee: 10,200; Total course fees: 30,600|02 September 2024|30 September 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine is qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or…
(AUD) 14,278 Per Year
Tuition Fee: 19,220 ( This fees is taken from CRICOS website.)||Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The…
(AUD) 14,000 Per Year
21,000 for the entire course|February 2025|1030 Cavendish Road
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 10,913 Per Year
15,950 for the entire course|12 August 2024,07 October 2024,11 November 2024|Sydney
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef. Students are required to complete the Certif…
(AUD) 6,800 Per Year
Resource fee: 600. This fee is for 26 weeks.|07 October 2024|Perth