Certificate IV in Kitchen Management reflects the role of Commercial Cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. QUALIFICATION DESCRIPTION This qualification provides a pathway to work in organizations such as rest…
(AUD) 24,000 for the entire course; Non Tuition fee: 2,000. This is CRICOS fee|Monthly|Melbourne
Unlock your culinary leadership potential with our Certificate IV in Kitchen Management course. Designed for aspiring chefs and cooks, this qualification equips you with the skills and knowledge to take on a supervisory or team-leading role in the kitchen. With the ability to operate independently and make informed decisions, you’ll be ready to tac…
(AUD) 14,667 Per Year
Tuition Fee: 22,000; Non Tuition Fee: 2,000; This fee is taken from cricos website|14,667 Per Year
Tuition Fee: 22,000; Non Tuition Fee: 2,000; This fee is taken from cricos website|09 September 2024,28 October 2024|09 September 2024,28 October 2024|Brisbane
This qualification reflects the role of a commercial cook who has a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs and cafes, or t…
(AUD) 25,000 for the entire course; Material Fee: 300 per course; Application/Enrolment Fee (on-off per student): 250; Additional Material Fees for Cookery Courses - Cooking kit & uniform: 300; Ingredients: 1,800|14 August 2024,09 October 2024,13 November 2024|Melbourne
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotel…
(AUD) 14,667 Per Year
22,000 for the entire course; This fee is taken from CRICOS website|14,667 Per Year
22,000 for the entire course; This fee is taken from CRICOS website||Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as: • restaurants • hotels • clubs • pubs • cafes a…
(AUD) 10,320 Per Year
15,480 for Onshore and 16,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|15,480 for Onshore and 16,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Melbourne
The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen. Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualificat…
(AUD) 16,000 Per Year
Tuition Fee: 24,000 for the entire course; This fee is taken from cricos website|16,000 Per Year
Tuition Fee: 24,000 for the entire course; This fee is taken from cricos website|02 September 2024,14 October 2024,14 November 2024|02 September 2024,14 October 2024,14 November 2024|Brisbane
This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such…
(AUD) 4,500 for the entire course.|4,250 Per Year
4,250 for the entire course|4,500 for the entire course.|5,000 Per Year
5,000 for the entire course.|4,500 for the entire course.|16 September 2024,19 November 2024|16 September 2024,19 November 2024|16 September 2024,19 November 2024|16 September 2024,19 November 2024|16 September 2024,19 November 2024|Melbourne
RGIT Australia’s Certificate IV in Kitchen Management (SIT40521) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as l…
(AUD) 15,000 Per Year
22,500 for the entire course|22,500 for the entire course|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as…
(AUD) 11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700|11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700||Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane