If you’re an educational professional who is looking to progress into Kitchen management, Hospitality or Culinary Arts this is the best degree for you. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion…
(AUD) 10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|Sydney
The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience. This qualification gives you the skills you need to work confidently a…
(AUD) 22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|03 February 2025|03 February 2025|03 February 2025|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Sydney
The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. According to the Australian Government’s Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to gr…
(AUD) 19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organisi…
(AUD) 11,340 Per Year
Semester 1: 11,340|28 January 2025,21 July 2025|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 17,542 Per Year
28,000 for the entire course (This fees is taken from CRICOS website)|12 August 2024,07 October 2024,11 November 2024|Sydney
Graceland Institute’s SIT40521 Certificate IV in Kitchen Management (Formally Certificate IV in Commercial Cookery) has been designed to allow students the ability to gain real life experience whilst completing their studies within the Hospitality (Kitchen) Management Industry Students will be introduced to the following main learning areas within…
(AUD) 12,000 Per Year
18,000 (Inclusive of Non-Tuition fees); Non-Refundable enrolment fee of 300|12,000 Per Year
18,000 (Inclusive of Non-Tuition fees); Non-Refundable enrolment fee of 300|Scheduled dates throughout the year|Scheduled dates throughout the year|Toowoomba
This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve non-routine problems. This course provides a pathway to the can…
(AUD) 13,333 Per Year
Tuition Fee: 20,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 23,500|13,333 Per Year
Tuition Fee: 20,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 23,500|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|Sydney
This qualification will give you the skill of a supervisory or team leading role in the commercial kitchen. This skill will enable you to operate independently or with limited guidance from others and use discretion to solve non-routine problems in the workplace. Possible Job Roles This qualification will provide you the pathways to work as a Chef…
(AUD) 11,556 Per Year
Tuition Fee: 20,000; Non Tuition Fee: 1,500; This fee is taken from cricos website|October 2024,January 2025,April 2025|Adelaide
Certificate IV in Kitchen Management note only equips you with practical cooking skills, it also gives you the tools to be a leader in the kitchen. It provides a pathway to work in organitions such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Upon completion of the qualification, you can…
(AUD) Tuition Fee: 15,000 (Including 10,000 for Certificate III and 5,000 for Certificate IV Units)|October 2024,January 2025,April 2025|Melbourne
SIT40521 Certificate IV in Kitchen Management is a qualification that reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such a…
(AUD) Overseas Student Fee: 15,500; Materials Fee: 1,000|Overseas Student Fee: 15,500; Materials Fee: 1,000|Monthly|Monthly|Melbourne