Elevate your culinary career with our Certificate IV in Kitchen Management. Drive into the world of advanced culinary arts, kitchen operations, and leadership skills. Advanced your culinary skills and kitchen leadership and become a culinary leader, guiding kitchens to success. This qualification reflects the role of chefs and cooks who have a supe…
(AUD) 22,341 Per Year|22,341 Per Year|05 August 2024|05 August 2024|Rockhampton
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non- routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and cof…
(AUD) 13,667 Per Year
20,500 for the entire course; Tuition fees include work clothing, a cookery based tool kit and text books.|13,667 Per Year
20,500 for the entire course; Tuition fees include work clothing, a cookery based tool kit and text books.|To suit the client/individual|To suit the client/individual|Adelaide
With the rapid growth and global trend, this qualification provides you a great pathway to enter into the hospitality industry pursuing your career mainly as a chef or cook in your chosen area of interest. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen thus, you will develop requir…
(AUD) 12,667 Per Year
Tuition Fee: 19,000; Resource Fee: 2,000; Enrolment Fee: 250|07 October 2024,13 January 2025|Perth
Course Structure A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40521 Certificate IV in Kitchen Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the q…
(AUD) Tuition Fee: 15,000; Material Fee: 1,250; Application Fee: 250 (non-refundable)|Monthly|Melbourne
Certificate IV in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work…
(AUD) Course Fee: 16,500|Course Fee: 16,500||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 10,666 Per Year
16,000 for the entire course. This fee is taken from the cricos site|Monthly|Melbourne
If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. You can learn so much from this qualification, the inspiration you get is brilliant, and it can help in moving forward…
(AUD) Tuition Fee: 19,000 for the entire course|Tuition Fee: 19,000 for the entire course|30 September 2024|30 September 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, pubs, cafes and coffee shop…
(AUD) 13,000 Per Year
Total Fee: 23,250. This fees is taken from CRICOS Website.|October 2024|Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job Roles Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualificati…
(AUD) 9,788 Per Year
12,800 for the entire course; Material fee: 1,500; Registration Fee: 500 (non-refundable)|To suit the client/individual|Gold Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) Course Fees: 20,750; Enrolment fee: 250; Material fee: 1,500|To suit the client/individual|Geelong