This comprehensive course is designed to provide students with a wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef. This course is designed to prepare students fo…
(AUD) Tuition Fee: 19,100 for the entire course; Non Tuition Fee: 2,400; This fee is taken from cricos website||Geelong
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They…
(AUD) 16,000 Per Year
Application Fee: 250 (non-refundable); Material Fee: 1,500 including tool kits and uniforms|To suit the client/individual|Melbourne
This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to work as a commercial cook supervising or leading a team within a commercial kitchen in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Work based Training / Wo…
(AUD) 18,000 for the entire course; Materials: 1,350; Application: 250|October 2024,November 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,330 Per Year
Tuition Fees: 19,995; This fees is taken from CRICOS Website|13,330 Per Year
Tuition Fees: 19,995; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Brisbane
Course Structure A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40516 Certificate IV in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the q…
(AUD) Offshore: 18,000 for entire course; Onshore: 17,000 for entire course|Offshore: 18,000 for entire course; Onshore: 17,000 for entire course|To suit the client/individual|To suit the client/individual|Melbourne
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook. Course Structure Total number of units = 33 | 26 core units plus | 7 elective units You must achieve a competent result in the 33 units to obtain the SIT40516 Certificate IV in Commercial Cookery. Assessment method…
(AUD) Tuition Fees: 18,000; This is CRICOS fee|14 October 2024|Melbourne
The qualification is suited for individuals who wish to expand their knowledge and skills and enter the hospitality industry in the cookery sector. This qualification would apply to individuals who are seeking the role of commercial cooks who have a supervisory or team leading role in the kitchen. They would operate independently or with limited gu…
(AUD) 10,400 Per Year
15,000 for the entire course;|10,400 Per Year
15,000 for the entire course;|10,400 Per Year
15,000 for the entire course;|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
Course Description This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work…
(AUD) 12,333 Per Year
18,500 for the entire course fee. Fees and Charges are subject to change without prior notice. OSHC Fee and Material Fee will be charged extra.|October 2024,January 2025|Brisbane
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Core Units SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices S…
(AUD) 11,761 Per Year
Total Fee: 19,000; Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry backgrounds. As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others. They also have some responsibility for organising a…
(AUD) 6,148 Per Year
Total cost is 8,750; Enrolment fee: 250 (non-refundable to be paid on application)||Brisbane