This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Employment Pathways: Chef, Chef de partie. EDUCATIONAL PATHWAYS After successful completion of this qualification, stud…
(AUD) 8,000 Per Year
Tuition Fees: 12,000; This fees is taken from CRICOS Website|8,000 Per Year
Tuition Fees: 12,000; This fees is taken from CRICOS Website|October 2024|October 2024|Brisbane
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualifi…
(AUD) 12,400 Per Year
Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
Do you love all things pastry and sweet? Do you have a knack for creating wonderful creations in the kitchen? Do you dream of working in or running your own bakery, hotel, or restaurant? Then patisserie is for you! The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial…
(AUD) Tuition fee: 12,800 for the entire course; 3,200 per term; Material fee: 880|12,800 Per Year
Tuition fee: 12,000 for the entire course; 3,000 per term; Material fee: 760|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 12,000 Per Year
Resource Fee: 1,500; Application Fee: 230|October 2024|Perth
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 11,000 Per Year
Onshore: 11,000 for the entire course;Offshore fees: 12,000;Material Fee: 1000|August 2024,September 2024,October 2024|Canberra
The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and procedures to…
(AUD) 11,000 Per Year
Application Fee: 230; Resources Fee: 1,100 (Including GCA Uniform & Tool-kits)|11,000 Per Year
Application Fee: 230; Resources Fee: 1,100 (Including GCA Uniform & Tool-kits)|16 September 2024|16 September 2024|Perth
Looking to learn sound knowledge and techniques to become a pastry chef and build your baking career? Take Certificate III in Patisserie to learn to prepare, cook and present different cakes, gateaux, pastries, yeast goods and desserts. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and…
(AUD) 14,000 Per Year
Materials Fee: 2,520|25 September 2024,30 September 2024|Darwin
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Career P…
(AUD) 10,000 Per Year
Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 8,000|05 August 2024,23 September 2024,28 October 2024|Sydney
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafes. As part of the course an industry placement will be arranged to enable you to put into practice the skills you have acquired during your on-campus study in a r…
(AUD) 14,750 Per Year
This fee is taken from cricos site|October 2024,January 2025,April 2025|Adelaide
The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. This qualification reflects the role of pastry ch…
(AUD) 11,800 Per Year
2,950 per term, Material fees: 1,550. . (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney