This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 11,655 Per Year
13,000 for the entire course. This fee is taken from CRICOS website|To suit the client/individual|Adelaide
Why choose this course? Embark on a career making delicious pastries and cakes with our entry level patisserie course. Gain the knowledge and skills to work quickly and effectively in a commercial kitchen team and be able to plan, prepare and bake cakes, tarts, petits fours, pastries, and chocolates. During your studies you will learn the standards…
(AUD) 16,040 Per Year
Tuition fee: 16,040; Resources fee: 1,442; Materials fee: 1,000|16,040 Per Year
Tuition fee: 16,040; Resources fee: 2,800; Materials fee: 1,200|03 February 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Certificate III in Patisserie is a hands-on program that equips aspiring pastry chefs with comprehensive skills in baking, cake decoration, chocolate work, and sugar artistry. Graduates are prepared for rewarding careers in patisseries, bakeries, hotels, and restaurants, crafting exquisite and visually appealing desserts. Certificate III in Patisse…
(AUD) 13,169 Per Year|13,169 Per Year|13,169 Per Year|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 20,000 Per Year
Non Tuition fee: 2,250|To suit the client/individual|Gold Coast
This qualification reflects the role of the pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities. Car…
(AUD) 12,400 Per Year
Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today. WHO IS THE PROGRAM FOR? This program is designed for students who wish to learn the skills and techniques of classical French cuisine and cookery. From the correct use of cu…
(AUD) 39,476 Per Year|39,476 Per Year|39,476 Per Year|39,476 Per Year|21 January 2025,01 July 2025|23 September 2024,14 January 2025,09 April 2025|24 September 2024,15 January 2025,10 April 2025|02 October 2024,23 January 2025,18 April 2025|Adelaide
Possible Employer Pathways: hospitality industry where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops. Course Structure A total of 22 Units (17 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT31016 Certific…
(AUD) 14,000 Per Year|14,000 Per Year|To suit the client/individual|To suit the client/individual|Melbourne
This qualification provides students with a wide range of cookery skills and a sound knowledge of kitchen operations, allowing them to prepare food and menu items as a professional cook. Graduates can work as part of a team or independently, applying discretion and judgement and using existing kitchen plans, policies and procedures to guide their w…
(AUD) 14,000 Per Year
Course fee: 14,000 (Fee is taken from cricos site)|To suit the client/individual|Adelaide
This program is designed to produce chefs and cooks who have a supervisory or team leading role in the kitchen and use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Pathways after program completion On completion of this course, you may take up further study in Diploma of Hos…
(AUD) 14,182 Per Year
Admissions Fee: 200; Material Fee: 1,000; Tuition fee: 18,000|To suit the client/individual|Geelong
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 15,000 Per Year
Enrolment Fee (Non - Refundable): 300; Material & Service fee: 1,500; Knife Kits Fee: 300; Uniform Fee: 300|15,000 Per Year
Enrolment Fee (Non - Refundable): 300; Material & Service fee: 1,500; Knife Kits Fee: 300; Uniform Fee: 300|30 September 2024|30 September 2024|Melbourne