This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Method…
(AUD) 10,000 Per Year
Application fee: 250 (non-refundable); Material fee: 1,000|10,000 Per Year
Application fee: 250 (non-refundable); Material fee: 1,000|Scheduled dates throughout the year|Scheduled dates throughout the year|Melbourne
This qualification reflects the role of cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of thi…
(AUD) 12,000 Per Year
This fee is taken from CRICOS website|To suit the client/individual|Adelaide
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This qu…
(AUD) Tuition Fee:12,000 for entire course;Material Fee: 1,500; Enrolment fee: 300|12,000 Per Year
Material Fee: 1,500; Enrolment fee: 300|Monthly|Monthly|Melbourne
Description: This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may p…
(AUD) Entire Course fees: 18,500|30 September 2024|Melbourne
Course Structure: A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the…
(AUD) 14,000 Per Year
Enrolment fee: 250|14,000 Per Year
Enrolment fee: 250|To suit the client/individual|To suit the client/individual|Brisbane
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 11,030 Per Year
Tuition Fee: 14,000 for the entire course; Material fee: 1,250; Application fee: 250 (NON-REFUNDABLE)|11,030 Per Year
Tuition Fee: 14,000 for the entire course; Material fee: 1,250; Application fee: 250 (NON-REFUNDABLE)|11,030 Per Year
Tuition Fee: 14,000 for the entire course; Material fee: 1,250; Application fee: 250 (NON-REFUNDABLE)|19 August 2024,14 October 2024,18 November 2024|19 August 2024,14 October 2024,18 November 2024|19 August 2024,14 October 2024,18 November 2024|Sydney
Course Description This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You also learn skills to produce quality foods, plan menus, prepare food…
(AUD) 10,800 Per Year
Material Fee : 1,500|07 October 2024|110 Brown Street
The SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures t…
(AUD) 11,500 Per Year
Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)|11,500 Per Year
Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)||Melbourne
The SIT30821 Certificate III in Commercial Cookery reflects the role of culinarians who deploy their specialised cookery skills and sound knowledge of kitchen operations to plan, organise, and prepare food and menu items. Using discretion and judgment, they work semi-autonomously and under limited supervision using plans, policies, and procedures t…
(AUD) 20,000 Per Year
Non-Tuition Fee: 2,000; This fee is taken from Cricos website|20,000 Per Year
Non-Tuition Fee: 2,000; This fee is taken from Cricos website|05 August 2024,16 September 2024,07 October 2024|05 August 2024,16 September 2024,07 October 2024|Melbourne
This quali?cation re?ects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Assessment Methods A…
(AUD) Tuition Fees: 12,000 for the entire course; Material Fees: 1,000; Registration Fee: 500 (non-refundable)|26 August 2024,23 September 2024,11 November 2024|Melbourne