Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide…
(AUD) 11,900 Per Year
Materials fee: 1,280|11,900 Per Year
Materials fee: 1,280|11,900 Per Year
Materials fee: 1,280|06 January 2025|06 January 2025|07 October 2024,06 January 2025|Perth
States College Australia SIT30821 Certificate III In Commercial Cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans…
(AUD) 18,000 for the entire course fee; Non Tuition Fee: 1,250. This fees is taken for CRICOS Site|09 September 2024,07 October 2024,11 November 2024|Melbourne
The SIT30821 Certificate III in Commercial Cookery is designed for culinarians who possess specialized cooking skills and a strong understanding of kitchen operations. These individuals utilize their expertise to plan, organize, and prepare food and menu items. Working with some independence and under limited supervision, they rely on established p…
(AUD) 23,000 Per Year
Non Tuition Fee: 2,000; This fee is taken from cricos website|23,000 Per Year
Non Tuition Fee: 2,000; This fee is taken from cricos website|12 August 2024,26 August 2024,23 September 2024|12 August 2024,26 August 2024,23 September 2024|Brisbane
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 13,867 Per Year
24,000 for the entire course. This fee is taken from Cricos site|13,867 Per Year
24,000 for the entire course. This fee is taken from Cricos site|12 August 2024,07 October 2024,04 November 2024|12 August 2024,07 October 2024,04 November 2024|Sydney
Always wanted to cook commercially? Graduates will be qualified to perform the duties of a cook. After completing Certificate III in Commercial Cookery, with its practical foundation, why not choose to advance with our learning pathway to the Advanced Diploma of Hospitality. On successful completion of the course, students will receive SIT30821 Cer…
(AUD) 14,000 Per Year
Tuition Fee: 21,000; Non-Refundable Enrollment Fee: 250; Material Fee including Kitchen Ingredients and Learning Resources: 1,500|14 October 2024|Sydney
Why choose this course? Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars. Learn skills in food sa…
(AUD) 16,040 Per Year
Tuition fee: 16,040; Resources fee: 3,720; Materials fee: 1,410|16,040 Per Year
Tuition fee: 16,040; Resources fee: 2,200; Materials fee: 1,000|16,040 Per Year
Tuition fee: 16,040; Resources fee: 2,238; Materials fee: 1,000|16,040 Per Year
Tuition fee: 16,040; Resources fee: 3,060; Materials fee: 650|16,040 Per Year
Tuition fee: 16,040; Resources fee: 3,060; Materials fee: 650|16,040 Per Year
Tuition fee: 16,040; Resources fee: 3,370; Materials fee: 1,000|16,040 Per Year
Tuition fee: 16,040; Resources fee: 2,630; Materials fee: 620|03 February 2025|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Course Description If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to…
(AUD) 12,500 Per Year
Material Fee: 1,500; Application fee: 250.|23 September 2024|Hobart
Develop your career as an emerging Tasmanian chef and learn the fundamental skills of cookery. This course is offered as an Australian Apprenticeship as well as Full time on campus. If you have a passion for cookery and are looking to embark on a career as a commercial cook, this qualification will provide you with the foundations of restaurant coo…
(AUD) 18,500 Per Year
This fee is taken from CRICOS site|18,500 Per Year
This fee is taken from CRICOS site|18,500 Per Year
This fee is taken from CRICOS site|February 2025,July 2025|February 2025,July 2025|February 2025,July 2025|Hobart
A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment. Learn the fundamentals of food preparation and cooking skills and applying and practicing them across: A range of appetisers and salads…
(AUD) 15,910 Per Year
Total approx. materials and courses expenses: Materials: 1,724; Equipment Levy: 60 once; Resources: 625; Administration: 80|February 2025,July 2025|Geelong
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Qualification On successful completion of…
(AUD) 10,000 Per Year
Admission Fee: 250; Resources: 1,500 (Including commercial cookery tool kit, uniform and course material)|August 2024,September 2024,October 2024|Melbourne