This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Th…
(AUD) 5,000 Per Year
Tuition Fee: 5,000; Resource Fees: 300|5,000 Per Year
Tuition Fee: 5,000; Resource Fees: 300|06 October 2024,07 October 2024,06 January 2025|06 October 2024,07 October 2024,06 January 2025|Perth
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sounds knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification p…
(AUD) 10,000 Per Year
Resource fee: 500; Enrolment fee: 250|To suit the client/individual|Gold Coast
The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions. Course Details • Course duration: 64 weeks of full-ti…
(AUD) 12,188 Per Year
15,000 for entire course; Resource Fee: 2,500; Enrolment Fee (nonrefundable): 250|12 August 2024,30 September 2024,04 November 2024|Gold Coast
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 6,500 Per Year
This fee is taken from CRICOS website|To suit the client/individual|Adelaide
Why choose this course? Fine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, ta…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,200; Materials fee: 500|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,200; Materials fee: 500|16,040 Per Year
Tuition fee: 24,060; Resources fee: 3,000; Materials fee: 648|03 February 2025|03 February 2025,21 July 2025|21 July 2025|Building B, Level 2, 140 Royal Street
Love creating magical desserts and pastries in the kitchen? Keen to explore a more managerial role behind the scenes? Dreaming of working in a hotel, restaurant, or even your own cafe? The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these un…
(AUD) Tuition fee: 19,200 for the entire course; 3,200 per term; Materials Fee: 980|12,638 Per Year
Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. they operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
The qualification of SIT40721 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patiss…
(AUD) 5,400 Per Year
Tuition Fee: 5,400 for 26 Weeks.|5,400 Per Year
Tuition Fee: 5,400 for 26 Weeks.|16 September 2024|16 September 2024|Perth
Our certificate IV in Patisserie can help you to take your career in patisserie to the next level. You will upgrade your qualifications, refine your technical and creative skills and develop your management and leadership capabilities. Students are required to undertake face to face theory and practical training in kitchen operations. This qualific…
(AUD) 14,000 Per Year
Materials Fee: 1,220|25 September 2024,30 September 2024|Darwin