This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathway This qualification provides a pathway to work in various organisations where patisserie products are prepare…
(AUD) 10,000 Per Year
Tuition Fee: 15,000; Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 12,000|05 August 2024,23 September 2024,28 October 2024|Sydney
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. This qualification reflects the role of pastry chefs who use a wid…
(AUD) 11,800 Per Year
Total tuition fees: 17,700; 2,950 per term, Material fees: 1,550. . (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 13,000 Per Year
20,000 for the entire course; Non Tuition fee: 2,500|To suit the client/individual|Gold Coast
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 11,333 Per Year
17,000 for the entire course.|August 2024,October 2024,November 2024|Sydney
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (Certificate IV in Patisserie) comes in after students have completed Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement. Continuing on from Diplôme de Commis Pâtissier Certificat de Chef de Partie Pât…
(AUD) 13,081 Per Year
Tuition fees: 13,081 for the entire course|13,081 Per Year
Tuition fees: 13,081 for the entire course|Tuition fees: 13,081 for the entire course|13,081 Per Year
Tuition fees: 13,081 for the entire course|21 January 2025,01 July 2025|23 September 2024,14 January 2025,09 April 2025|24 September 2024,15 January 2025,10 April 2025|10 October 2024,23 January 2025,18 April 2025|Adelaide
The Certificate IV in Patisserie is a comprehensive vocational program for aspiring pastry chefs. It focuses on hands-on learning of various patisserie techniques, menu design, and food safety. Graduates are equipped with the skills to create visually appealing and delicious desserts, suitable for careers in restaurants, pastry shops, and hotels. T…
(AUD) Tuition Fees: 15,919 for the entire course|Tuition Fees: 15,919 for the entire course|Tuition Fees: 15,919 for the entire course|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 14,900; Non Tuition Fee: 1,000. This fee is taken from CRICOS website.|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Tuition Fees: 20,000 for 75 Weeks; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|Tuition Fees: 20,000 for 75 Weeks; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 15,836 Per Year|15,836 Per Year|03 March 2025,21 July 2025|03 March 2025,21 July 2025|Darwin
The Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units. The Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (c…
(AUD) 11,848 Per Year
Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne