This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300|5,400 Per Year
Administration fee: 500; Learning Resources: 400; Training Consumables: 400; Uniform charges: 500; Application Fee (not refundable): 300||Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,255 Per Year
26,000 for the entire course; This fees is taken from CRICOS Website|14 October 2024,03 February 2025,28 April 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition fee: 10,400. At the time of enrolment, the student has to pay 11,200 (Tuition Fees: 10,400 + Enrolment Fees: 200 + Material Fees: 600)|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,333 Per Year
Course fees: The total cost is 20,850; Material Fees: 1,600; Enrolment fee: 250 (non-refundable to be paid on application)|13,333 Per Year
Course fees: The total cost is 20,850; Material Fees: 1,600; Enrolment fee: 250 (non-refundable to be paid on application)|05 August 2024,07 October 2024,14 October 2024|05 August 2024,07 October 2024,14 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|30 September 2024,30 December 2024|30 September 2024,30 December 2024|30 September 2024,30 December 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|19 August 2024,16 September 2024,14 October 2024|19 August 2024,16 September 2024,14 October 2024|Melbourne
Advance your cookery career and gain the specialised skills and knowledge required to join the kitchen as a chef or move on with further study. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solv…
(AUD) 13,600 Per Year
International Student Fee: 17,000; Enrolment Fee: 200; Learning materials: 1,000|30 September 2024|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Course Fee Offshore: 14,000; Course Fee Onshore: 12,000; Course Fee (Packaged): 6,000; Resource Fee: 1,500; Enrolment Fee: 300|26 August 2024,07 October 2024,18 November 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 20,000 for the entire course|05 August 2024,23 September 2024,28 October 2024|Melbourne