This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial Chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limi…
(AUD) Tuition fee: 14,950; Enrolment fee: 300 (non-refundable); Materials fee: 1,100; Chef Uniform and Knife kit Charges- 400||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,650 Per Year
Total cost of this course is 21,000 payable in six instalments of 3,500 each; There is an additional non-refundable 200 enrolment fee payable at the time of enrolment, and a 1,500 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).|07 October 2024|Sydney
The SIT40521 – Certificate IV in Kitchen Management course is designed to provide students with training that reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT OUTCOMES These qua…
(AUD) 18,000 Per Year
26,000 (2 year combined program)|October 2024,January 2025,April 2025|Canberra
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 14,000 Per Year
Tuition Fee ON-SHORE: 14,000; Tuition Fee OFF-SHORE: 16,500; Application Fee: 250; Material Fee: 1,750|23 September 2024,28 October 2024,30 December 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 11,000 Per Year
Onshore Tuition Fee: 11,000, After Scholarship - 10,000; Offshore Tuition fee: 15,000, After Scholarship - 14,000; Material Fee: 1,000|11,000 Per Year
Onshore Tuition Fee: 11,000, After Scholarship - 10,000; Offshore Tuition fee: 15,000, After Scholarship - 14,000; Material Fee: 1,000|19 August 2024,23 September 2024,14 October 2024|05 August 2024,02 September 2024,14 October 2024|Hobart
AITE offers you courses in hospitality so that you can prepare for a career that can allow you to enjoy the exciting heat of the kitchen and learn the ins and outs of the hospitality business, including management skills relating to operations, staff, and business. The well-rounded curriculum can help equip you with hands-on culinary training, as w…
(AUD) 12,000 Per Year
3,000 per term; Enrollment fee: 250; Material fee: 300|12,000 Per Year
3,000 per term; Enrollment fee: 250; Material fee: 300|12,000 Per Year
3,000 per term; Enrollment fee: 250; Material fee: 300|12 August 2024,30 September 2024|12 August 2024,30 September 2024|12 August 2024,30 September 2024,04 November 2024|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafe…
(AUD) 10,000 Per Year|To suit the client/individual|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fees: 15,200; Non Tuition Fee: 1,400|Monthly|Melbourne
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook. Career Opportunities Employment outcomes resulting from the completion of this course may include the following roles Chef Chef de Partie Pathways Upon successful completion of SIT40521 Certificate IV in Kitchen Man…
(AUD) Tuition Fee: 12,000; Enrolment Fee: 200; Material Fee: 1,000|Tuition Fee: 12,000; Enrolment Fee: 200; Material Fee: 1,000|Tuition Fee: 12,000; Enrolment Fee: 200; Material Fee: 1,000|07 October 2024,06 January 2025,07 April 2025|07 October 2024,06 January 2025,07 April 2025|07 October 2024,06 January 2025,07 April 2025|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 14,100;This fees is taken for CRICOS site||Melbourne