This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,833 Per Year
Tuition fee: 20,750 for the entire course|13,833 Per Year
Tuition fee: 20,750 for the entire course|07 October 2024,06 January 2025,07 April 2025|07 October 2024,06 January 2025,07 April 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300
Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300|Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300
Tuition Fee: 18,000; Non-Tuition (Material Fees): 1,100; Enrolment fee: 300|23 September 2024,06 January 2025,31 March 2025|23 September 2024,06 January 2025,31 March 2025|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 11,148 Per Year
Tuition Fee: 15650 for entire course|11,148 Per Year
Tuition Fee: 15650 for entire course|19 August 2024,16 September 2024|19 August 2024,16 September 2024|Perth
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,267 Per Year
18,400 for the entire course|Monthly|Adelaide
Study Imagine Education’s Certificate IV in Kitchen Management and complete 25-weeks of quality practical and theory training at our state-of-the-art kitchens and campuses on the Gold Coast and in Brisbane. This includes 12 service periods in a commercial kitchen where you will gain the skills to work as a chef or chef de partie. This qualification…
(AUD) 9,000 Per Year
Enrolment fee (non-refundable): 250; Resource fee: 300|9,000 Per Year
Enrolment fee (non-refundable): 250; Resource fee: 300|9,000 Per Year
Enrolment fee (non-refundable): 250; Resource fee: 300|30 September 2024|30 September 2024|30 September 2024|Gold Coast
The SIT40521 Certificate IV in Kitchen Management provides students with the industry knowledge and technical skills to carry out commercial cookery tasks in the hospitality industry. Occupational Outcome(s) Students who complete this course may be able to seek employment within the hospitality industry in roles such as: • Chef • Chef de partie Pat…
(AUD) 16,000 Per Year
Course Fees: 24,000|To suit the client/individual|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 22,000 for the entire course; Enrolment Fee (Non - Refundable): 300; Material & Service fee: 2,000; Knife Kits Fee: 300; Uniform Fee: 300|22,000 for the entire course; Enrolment Fee (Non - Refundable): 300; Material & Service fee: 2,000; Knife Kits Fee: 300; Uniform Fee: 300|30 September 2024|30 September 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Entire Course fees: 22,500|30 September 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 7,000 Per Year
Tuition fee Onshore: 10,500; Application Fee: 250; Material fee: 1,000; Tuition fee Offshore: 15,900|Expected September 2024|Adelaide
This certification highlights the position of chefs and cooks who manage a team or supervise others in the kitchen. They act responsibly to address non-routine issues and work autonomously or with minimal interference from others. With this degree, you can work in facilities like bars, restaurants, hotels, clubs, and coffee shops or start a small b…
(AUD) 16,000 Per Year
24,000 for the entire course; Enrolment fee: 300; Material fee: 100|16,000 Per Year
24,000 for the entire course; Enrolment fee: 300; Material fee: 100|August 2024,October 2024,November 2024|August 2024,October 2024,November 2024|Darwin