Course Description This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pu…
(AUD) 12,000 Per Year|07 October 2024,07 July 2025,06 October 2025|Sydney
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pu…
(AUD) 8,667 Per Year
On-Shore fee: 13,000; Off-Shore fee: 22,000; On-Shore Material Fee: 1,200; On-Shore Enrolment Fee: 300|08 October 2024,28 January 2025,22 April 2025|Sydney
Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery / Kitchen Management. The course is a…
(AUD) 14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|15 October 2024,11 February 2025,17 March 2025|15 October 2024,11 February 2025,17 March 2025|Central Coast
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 11,304 Per Year
Tuition fee: 20,000; Material fee: 1,250; Application Fee: 250 (NON-REFUNDABLE)|11,304 Per Year
Tuition fee: 20,000; Material fee: 1,250; Application Fee: 250 (NON-REFUNDABLE)|11,304 Per Year
Tuition fee: 20,000; Material fee: 1,250; Application Fee: 250 (NON-REFUNDABLE)|19 August 2024,14 October 2024,18 November 2024|19 August 2024,14 October 2024,18 November 2024|19 August 2024,14 October 2024,18 November 2024|Sydney
Ready to run your own kitchen? Building from the Certificate III in Commercial Cookery, students will learn the basics of management & coordinating kitchen operations. The focus is on building financial skills, leadership and management, rostering staff and all the nuts and bolts of how to run a kitchen. Career Opportunities This qualification prov…
(AUD) 5,500 Per Year
Material fee: 500|07 October 2024|110 Brown Street
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotel…
(AUD) Tuition Fee: 21,000; Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)|Tuition Fee: 21,000; Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)|14,000 Per Year
Tuition Fee: 21,000; Application Fee: 200 (non-refundable); Resource fee: 1,100 (non-refundable)||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,671 Per Year
Tuition Fee: 19,750 for the entire course; This fee is taken from CRICOS Website|14,671 Per Year
Tuition Fee: 19,750 for the entire course; This fee is taken from CRICOS Website|14,671 Per Year
Tuition Fee: 19,750 for the entire course; This fee is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|To suit the client/individual|Brisbane
The SIT40521 Certificate IV in Kitchen Management is designed for chefs and culinarians who hold supervisory or team-leading positions in the kitchen. These individuals have a high level of autonomy and are capable of independently solving non-routine problems. This vocational course equips you with industry-specific knowledge and technical skills…
(AUD) 17,588 Per Year
Tuition Fee: 23,000 for the entire course; Non Tuition Fee: 2,000; This fee is taken from cricos website|17,588 Per Year
Tuition Fee: 23,000 for the entire course; Non Tuition Fee: 2,000; This fee is taken from cricos website|12 August 2024,26 August 2024,23 September 2024|12 August 2024,26 August 2024,23 September 2024|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. To achieve this qualification, you must have completed mandatory 200 hours of work placement. PRE-REQUISITE REQUIREMENT…
(AUD) 15,000 Per Year
Tuition Fee: 22,500; Non Tuition Fee: 300; Estimated Total Course Cost: 22,800|07 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,031 Per Year
Tuition Fee: 23,600; Enrolment fee: 300 (Non – refundable); Material fee: 250 (Non – refundable) (This fee is taken from CRICOS website.)|14 October 2024,03 February 2025,28 April 2025|Sydney