This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Qualification On successful completion of this course the students would be awarded the SIT40521 Certificate IV in Kitc…
(AUD) 9,408 Per Year
Tuition Fee: 13,750 (subject to change without notice); Admission Fee: 250; Resources Fee: 1,500 (Including commercial cookery tool kit, uniform and course material)|August 2024,September 2024,October 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Enrolment and Orientation Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a wri…
(AUD) 14,000 Per Year
21,000 for the entire course; Material fee: 1,000; Enrolment fee: AUS 200 (non-refundable)|30 September 2024|Sydney
Building on the skills of the Certificate III in Commercial Cookery, the Certificate IV in Kitchen Management provides cooks and chefs with the additional skills and knowledge they’ll need to take on a supervisory role in the kitchen – such as head chef or catering manager, or managing staff for a small food business. In addition to the core skills…
(AUD) 7,000 Per Year
Course fee: 7,000 (Fee is taken from cricos site)|To suit the client/individual|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) 18,500 for the entire course; Enrolment Fee: 200; Material Fee: 1,300|To suit the client/individual|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,000 Per Year
Tuition Fee: 18,000; Application Fee: 250 (Non-refundable); Resource Fee: 2,000|October 2024,February 2025,April 2025|Perth
The Certificate IV in Kitchen Management aims to further develop a student’s cookery knowledge and introduces a range of management and business topics. Quality College of Australia delivers this course through both theoretical and practical based learning and aims to make students industry ready. Students will experience practical training in stat…
(AUD) 14,267 Per Year
Tuition Fee: 21,400 for 78 Weeks; Fee is taken in cricos site.|14,267 Per Year
Tuition Fee: 21,400 for the entire course; Fee is taken in cricos site.|14,267 Per Year
Tuition Fee: 21,400 for the entire course; Fee is taken in cricos site.|14,267 Per Year
Tuition Fee: 21,400 for 78 Weeks; Fee is taken in cricos site.|October 2024,January 2025,April 2025|October 2024,January 2025,April 2025|October 2024,January 2025,April 2025|October 2024,January 2025,April 2025|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,000 Per Year
Tuition – 19,500 for the entire course; Material Fee - 4,500; Application Fee – 300 (Non-Refundable)|16 September 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,000 Per Year
18,000 for the entire course; Material fee: 1,500; Enrolment Fee (Non Refundable): 500|October 2024|Canberra
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to…
(AUD) 9,750 Per Year
Total cost of this course is 15,000 payable in six instalments of 2,500 each; There is an additional non-refundable 200 enrolment fee payable at the time of enrolment, and a 300 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).|07 October 2024|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 9,500 Per Year
9,500 for the entire course. Enrollment Fee: 300; Material fee: 900|30 September 2024,28 January 2025,22 April 2025|Cairns