This qualification reflects the role of SIT30821– Certificate III in Commercial Cookery roles who have established specialized skills in a Commercial Cookery. Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills…
(AUD) 15,600 Per Year
Tuition Fee: 18,000 for the entire course. This fees is taken from CRICOS website.|October 2024,January 2025|Sydney
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training….
(AUD) 12,500 Per Year
Application Fee: 250 (non-refundable); Material Fee: 1,500|October 2024,February 2025,April 2025|Perth
Course Structure: A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the…
(AUD) 10,500 Per Year
Material Fee: 1,250; Application Fee: 250 (non-refundable)|Monthly|Melbourne
This qualification reflects the role of individuals who apply advanced knowledge and skills in a range of strategic leadership and management roles. Individuals at this level make high level autonomous decisions and use initiative and judgement to plan and implement a range of leadership and management functions in varied contexts. They have full r…
(AUD) 18,000 Per Year|To suit the client/individual|Gold Coast
The Certificate III in Commercial Cookery offers a practical and comprehensive program, providing aspiring chefs with essential culinary skills and knowledge. Students will be immersed in a wide range of culinary topics, including food preparation, cooking techniques, menu planning, food safety, and kitchen management. The Certificate III in Commer…
(AUD) Tuition Fees: 12,169 for the entire course|9,887 Per Year
Tuition Fees: 12,169 for the entire course|Tuition Fees: 12,169 for the entire course|Tuition Fees: 12,169 for the entire course|9,887 Per Year
Tuition Fees: 12,169 for the entire course|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 11,000 Per Year
This fee is taken from the cricos site|Monthly|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 14,000 Per Year
Material Fee - 4,000; Application Fee – 300 (Non Refundable)|January 2025|Sydney
Start your culinary career with our Certificate III in Commercial Cookery. This qualification provides students with the skills and knowledge to explore the world of culinary arts within a dynamic commercial kitchen setting. Hone your culinary skills, embrace creativity, and prepare yourself for a culinary career. This qualification reflects the ro…
(AUD) 16,720 Per Year|16,720 Per Year|05 August 2024|05 August 2024|Rockhampton
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Pathway…
(AUD) 12,000 Per Year
Material fee: 800; Enrolment Fee (Non Refundable): 500|October 2024|Canberra
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Potent…
(AUD) Tuition Fees: 15,000; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|Tuition Fees: 15,000; Non Tuition Fee: 1,000; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Melbourne