This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) Tuition Fees: 12,999; This fees is taken from CRICOS Website|Tuition Fees: 12,999; This fees is taken from CRICOS Website|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of welldeveloped cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 15,000 Per Year
This fee is taken from cricos website|15,000 Per Year
This fee is taken from cricos website|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. PATHWAY…
(AUD) Tuition Fee: 13,000; Material Fee: 750; Application/Registration Fee: 200 (Non-refundable)|05 August 2024,23 September 2024,28 October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Career…
(AUD) Tuition Fee: 11,500 for entire course;Enrolment Fee: 200; Material Fee: 1,100|To suit the client/individual|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 12,400 Per Year
Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
This course is designed to provide participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. In short this course will provide students with: Training and skills development in Commercial Cookery Training that incorporates the following key competencies: collecting, analysing and organising information; wor…
(AUD) 11,556 Per Year
Tuition Fee: 12,000|Termly|Canberra
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,400 Per Year
2,600 per term, Material fees: 1,550. (This fee is for 2023 and it may subject to change for the coming year.).|23 September 2024|Sydney
This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge to work as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Work based Training / Work placement: Australian College of Trade offers students simulated work-based traini…
(AUD) 12,000 Per Year
Materials: 1,100; Application: 250|October 2024,November 2024|Melbourne
Course Description This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course, they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision an…
(AUD) 10,000 Per Year
2,500 per term; Enrollment fee: 250; Material fee: 1,200|12 August 2024,30 September 2024,04 November 2024|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 14,995 Per Year|14,995 Per Year|To suit the client/individual|To suit the client/individual|Brisbane