This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Career…
(AUD) Onshore fee: 13,900 for the entire course; Material fee: 700. Offshore Fees: 14,500 for the entire course; Material fee: 700|01 September 2024,01 October 2024,01 November 2024|Melbourne
A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the qualification. St…
(AUD) 9,000 Per Year
Offshore: 14,000 for entire course; Onshore: 9,000 for entire course|9,000 Per Year
Offshore: 14,000 for entire course; Onshore: 9,000 for entire course|To suit the client/individual|To suit the client/individual|Melbourne
This qualification would apply to individuals who are seeking entry-level jobs in a commercial kitchen environment at any establishment within the hospitality industry. Individuals will demonstrate the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations….
(AUD) 11,000 Per Year|11,000 Per Year|11,000 Per Year|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
This qualification reflects the role of commercial cookery cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using their judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 13,000 Per Year
Total Fee: 16,750. This fees is taken from CRICOS Website.|October 2024|Adelaide
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Job Rol…
(AUD) 10,000 Per Year
Material fee: 1,500; Registration Fee: 500 (non-refundable)|To suit the client/individual|Gold Coast
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Course…
(AUD) Course Fee: 13,750;Enrolment fee: 250;Material fee: 1000|To suit the client/individual|Geelong
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you would have learnt the skills to work as a qualified cook. Our practical classes will provide plenty of one-on-one time with our train…
(AUD) 13,600 Per Year
Non Tuition Fee: 2,200; This fee is taken from Cricos website||Geelong
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They…
(AUD) 11,000 Per Year
Application Fee: 250 (non-refundable); Material Fee: 1,200 including tool kits and uniforms|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Core Un…
(AUD) 13,000 Per Year
Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. EMPLOYM…
(AUD) 8,550 Per Year
This fees is taken from CRICOS Website|8,200 Per Year
Administration Fee: 100.00, Resource Fees: 250.00, Uniform: 165.00 (approx)|October 2024|October 2024|Brisbane